View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Florida Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)

Created: Wednesday February 5th 2025

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

3.2%

IBU (tinseth):

19.2

SRM (morey):

2.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	American - Red Wheat250 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	44.6429%
250 lb	American - Pilsner250 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	44.6429%
60 lb	US - Honey60 lb Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	2	10.7143%
560 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	60 min	10.2966	9.1%
10 lb	Cascade10 lb Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	4	Whirlpool at 212 °F	0 min	8.87704	90.9%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Columbus (Pellet)	$ 0.00 / oz $ 0.00	10.2966	9.1%
10 lb	Cascade (Pellet)	$ 0.00 / oz $ 0.00	8.87704	90.9%
11 lbs / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!