All-grain Homebrew Beer Recipes

Page 10382 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	1.046	1.011	4.51	0	3.65 °L	192	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 10:58 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.063	1.016	6.24	11.63	5.13 °L	192	0
Author: Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.73	0	4.65 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:16 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	10.33	4.89 °L	192	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 3:16 AM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.052	1.013	5.07	0	5.42 °L	192	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 10:44 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.046	1.011	4.48	0	18.74 °L	192	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 8:05 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.056	1.012	5.78	57.59	5.86 °L	192	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:33 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.015	7.2	0	6.37 °L	192	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 10:07 PM Notes:
3	No Profile Selected	5.5 Litres	1.266	1.066	26.14	0	15.5 °L	192	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:03 PM Notes:
Cream IPA 2 - Nectron, Zamba	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.01	8.74	41.04	8.33 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 1:35 AM Notes:
OJ Simpson's Defense	Specialty IPA: New England IPA	23.5 Gallons	1.058	1.015	5.73	26.83	5.8 °L	191	0
Author: Brewman Martin Boil Size: 26.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.85 psi Creation Date: 4/14/2025 8:17 PM Notes:
NEIPA 5	Specialty IPA: New England IPA	25 Litres	1.049	1.01	5.18	30.41	4.72 °L	191	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:17 AM Notes:
NE IPA DEC 2024	Specialty IPA: New England IPA	30 Litres	1.084	1.016	8.96	32.9	4.74 °L	191	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:13 AM Notes: Brew day 10/12/2024 Brewing salt as recipe Mash water 24L @ 76C Mash in 0955 1000 rest @72 C 1000 1110 before raise , added 2 liter water Raise 78C, recirculate 1115 1130 Sparge: 85'C 1130 1137 (sparge total: 14 liters) final running 1137 1156 pre Boil to 100'C 1156 1245 Boil 60mins 1245 1245 bittering hops in 50 grams talus yeast vit 15mins left 1330 end of boil 1345 whirlpool with 50 grams citra in 1420 1440 wort cooling 1440 1535 cast out to ferment bucket @28 liters pitched AEB new-E 23 grams in busket and 50 grams each lupomax citra and sabro in fermenter
Flow State	Specialty IPA: New England IPA	6 Gallons	1.064	1.011	7.04	29.58	3.86 °L	191	0
Author: TeeGee59 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:26 PM Notes: Utilizing the dump valve/canister on the Firmzilla for the first time to pull the yeast after fermentation is complete. Dry Hopping after this at garage temps?? Will set heat belt to 68 degrees F for three or four days to let hops fall to bottom of fermenter.
Minotaur (NEIPA V7)	Specialty IPA: New England IPA	24 Litres	1.08	1.023	7.49	110.48	6.83 °L	191	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 1:23 PM Notes:
Scofflaw Belgian Tripel	Belgian Tripel	1877 Litres	19.509	5.13	7.95	0	5.17 °L	191	0
Author: Boil Size: 2054 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 8:35 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.069	1.014	7.29	145.63	6.49 °L	191	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:01 PM Notes:
SB NEIPA	Specialty IPA: New England IPA	10 Litres	1.063	1.012	6.72	64.31	4.24 °L	191	0
Author: Dred65 Boil Size: 15.45 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2024 4:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	220 Litres	1.062	1.016	6.13	0	7.64 °L	191	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	0	5.65 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:31 PM Notes:
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