All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RHB-Pale	No Profile Selected	5.5 Gallons	1.055	1.014	5.45	44.21	6.37 °L	193	0
Author: Tamarack Wine & Spirits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 2:07 PM Notes:
Saison De Coupage Abricot	No Profile Selected	23 Litres	1.04	1.004	4.75	29.73	3.17 °L	193	0
Author: davidt Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 8:24 PM Notes: Add 4kg abricot avec noyaux donc 3kg abricots à 9 brix . Après calcul, la densité initiale serait de 1045 (11,3°p)
Juniper G&T Ale	No Profile Selected	350 Litres	1.055	1.01	5.81	21.14	4.27 °L	193	0
Author: Boil Size: 360.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2433.9 g Creation Date: 6/2/2025 5:25 PM Notes:
Malty American Amber Ale 27/04/25	No Profile Selected	43 Litres	1.058	1.013	5.83	42.42	10.76 °L	193	0
Author: Bottom Shelf Brewery Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 3:31 AM Notes: Mash ph was perfect 5.4 and 5.4 Pre boil 66 litres 1.042 about 1 hour 20 mins. Boiled down to 52-53. Another 25 mins reduced to 46. Not sure about mash temp, maybe around 66C One keg was short about 5 litres. Need to aim for 48 instead of 43 as the target.
Viena Lager	Vienna Lager	20 Litres	1.05	1.008	5.5	20.84	11.96 °L	193	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:31 PM Notes:
Pilsner 12° PP	Bohemian Pilsener	21 Litres	12.041	4.042	4.29	41.16	5.89 °L	193	0
Author: Provazek Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 8.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 8:44 AM Notes:
Marzen	No Profile Selected	20 Litres	1.058	1.013	5.84	26.67	9.39 °L	193	0
Author: Skattebasse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:53 PM Notes:
Strong Ale	No Profile Selected	115 Litres	1.059	1.015	5.85	19.19	21.76 °L	193	0
Author: hystaruc Boil Size: 120.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:16 AM Notes:
Sierra Torpedo	No Profile Selected	20 Litres	1.069	1.012	7.49	39.24	7.54 °L	193	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:10 PM Notes: Adaptation of Sierra Nevada's Torpedo public recipe Water adjusted to Burton on Trent 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059. Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be. In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees. Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course. Day 6 gravity is 1.018, still some krausen
American Pale Ale #1 *****	No Profile Selected	5.5 Gallons	1.055	1.01	5.91	53.35	9.51 °L	193	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:18 PM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.045	1.01	4.52	32.03	3.51 °L	193	0
Author: Minimalixt Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 7:13 PM Notes:
English Bitter	No Profile Selected	6 Gallons	1.053	1.013	5.22	22.97	3.19 °L	193	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 1:00 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.043	1.011	4.19	0	5.1 °L	193	0
Author: Pricelessbrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:24 PM Notes:
Low Alc Blonde	No Profile Selected	20 Litres	1.024	1.009	1.95	12.68	2.77 °L	193	0
Author: GwendalD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:59 PM Notes:
Fluff/Guava Base	No Profile Selected	300 Gallons	15.052	-0.003	8.05	0	0 °L	193	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 15.1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:04 PM Notes:
To Be Determined!	No Profile Selected	5.5 Gallons	1.085	1.021	8.32	125.95	12.31 °L	193	0
Author: RALund Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 1.5 cups Creation Date: 3/15/2024 2:52 AM Notes:
Snickers Salad	No Profile Selected	155 Gallons	15.045	5.533	5.18	10.85	6 °L	193	0
Author: BrewerNick Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:56 PM Notes:
Moonshine	No Profile Selected	50 Litres	1.088	1.017	9.32	0	13.59 °L	193	0
Author: Uriel Boil Size: 51 Litres Boil Time: 5 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 7:11 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.13	0	3.89 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:39 AM Notes:
Kolsch	Kölsch	930 Gallons	12.009	2.357	5.15	15.05	4.39 °L	193	0
Author: YeastWrangler Boil Size: 939.3 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:40 PM Notes:
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