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Juniper G&T ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360.2 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday June 2nd 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Finland - Pale Ale Malt55 kg Pale Ale Malt	36	2	65.1%
17 kg	Finland - Wheat Malt17 kg Wheat Malt	38	2	20.1%
8.50 kg	Flaked Oats8.5 kg Flaked Oats	33	2.2	10.1%
4 kg	Munich Malt4 kg Munich Malt	36.8	7.87	4.7%
84.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Motueka200 g Motueka Hops	Leaf/Whole	7	Boil	10 min	3.25	14.3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		14.3%
200 g	Citra200 g Citra Hops	Pellet	11	Aroma	0 min		14.3%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	3 days		17.9%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		17.9%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	30 min	17.89	21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Motueka (Leaf/Whole) 200 g Motueka (Leaf/Whole) Hops	3.25	14.3%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops		14.3%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	17.89	53.6%
250 g	Nelson Sauvin (Leaf/Whole) 250 g Nelson Sauvin (Leaf/Whole) Hops		17.9%
1,400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 kg	Juniper Berries	Herb	Whirlpool
400 g	Lemon Zest	Spice	Whirlpool
100 g	Coriander Seed	Spice	Whirlpool

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2433.9 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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