All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
111	No Profile Selected	550 Litres	1.071	1.011	7.87	73.32	3.72 °L	132	0
Author: okei Boil Size: 633.49 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 1:52 PM Notes:
25/07 Steam Boats Porter	Robust Porter	23 Litres	1.061	1.013	6.36	35.46	33.18 °L	132	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 3:21 PM Notes:
Deck Sipper Pale Ale (Strata/Amarillo APA)	American Pale Ale	5.75 Gallons	1.055	1.009	6.02	39.59	5.06 °L	132	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:31 PM Notes:
S.S. G.O.A.T. Lite	German Pilsner (Pils)	100 Gallons	9.495	1.618	4.15	22.5	3.17 °L	132	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:40 PM Notes:
Lutra Pilsner H5 DARK	Dark American Lager	23 Litres	1.041	1.008	4.33	26.62	9.98 °L	132	0
Author: Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 4:46 AM Notes: brewed on 09/02/2025
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.011	4.7	30.9	12.17 °L	132	1
Author: Tradition Brewing Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 11/16/2024 8:44 PM Notes: Carbonated to 1.5 to 2 volumes Co2. This beer is similar to my Bitter End beer that was last brewed in 2014. Changed to dry yeast and added some Fuggles.
Failed Altbier	No Profile Selected	5.5 Gallons	1.054	1.009	5.87	11.06	17.58 °L	132	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:44 PM Notes:
Lahen Viikinki	German Pilsner (Pils)	25 Litres	1.052	1.009	5.68	27.18	3.73 °L	132	1
Author: Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:31 AM Notes:
Champaradis6.5%	No Profile Selected	500 Litres	16.36	4.912	6.25	0	37.55 °L	132	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 7:09 AM Notes:
Awesome Recipe	Traditional Bock	310 Gallons	1.067	1.018	6.4	20.41	19.38 °L	132	0
Author: Boil Size: 311.83 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 6:07 PM Notes:
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.36	35.88	44.61 °L	132	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:36 AM Notes:
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	132	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Cascade SmSh	English IPA	5.5 Gallons	1.058	1.01	6.29	68.59	6.18 °L	132	0
Author: CJ99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:11 PM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.029	1.007	2.87	0	5.41 °L	132	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:08 AM Notes:
One Eyed Smoked Cherry Pilsner	Classic American Pilsner	12.5 Gallons	1.046	1.01	4.71	36.45	4.9 °L	132	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 4:42 PM Notes:
Oat Stout	Oatmeal Stout	19 Litres	1.076	1.023	6.87	35.06	36.7 °L	132	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/22/2023 4:43 PM Notes: 60%-80% UK Pale Malt 5% -25% Oats 5%-10% Caramel Malt 4%-10% Chocolate Malt [No Roasted Barley]{Last brew had 200g} Hops - East Kent Golding {Last brew was Chinook} 60 mins {Last was 50g@60; 25g@30; 25g@10} 2nd Brew added on top of last brews Yeast. Brewed 24/12/2023 Start Gravity 1.060 Boil Volume was 23.5 Litre's; 4 Litre Sparge 72 degree C.
Awesome Recipe	Kölsch	5.5 Gallons	1.056	1.014	5.46	0	3.93 °L	132	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:27 PM Notes:
Awesome Recipe	Brown Porter	850 Litres	1.046	1.011	4.49	26.36	34.12 °L	132	0
Author: Great eastern brewer Boil Size: 855 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 12:09 PM Notes:
Awesome Recipe	American IPA	230 Gallons	1.054	1.014	5.33	38.75	4.68 °L	132	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:18 PM Notes:
Pilsner Checa	Bohemian Pilsener	45 Litres	1.054	1.009	5.95	31.8	5.06 °L	132	0
Author: JON SNOW Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:09 PM Notes: INOCULAR 2g/L a 13,5º. Cuando llegue a 1030 ir liberando el STC para terminar de fermentar los último puntos entre 17 y 18°C. Cuando llegue a la densidad final, dejarla 48hs. Barjarla a 12° por 4 días. Bajarla a 8° por 4 días. Bajar a 2/3° hasta embarrilar. Muchas purgas son clave para eliminar sulfuro. Cuando llega a 18°, a los 12° a los 8°.
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