Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
33.06 |
11.1% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 19 °C
|
0 days |
|
33.3% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
0 days |
|
33.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
0 days |
|
22.2% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
54.75 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Yeast
- us05
|
Amount:
|
3 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
255 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"アメリカンIPA" No Profile Selected beer recipe by Brewer #379959. All Grain, ABV 4.9%, IBU 33.06, SRM 23.24, Fermentables: (Pale 2-Row - Toasted, Wheat) Hops: (Magnum, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-01 05:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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