アメリカンIPA - Beer Recipe - Brewer's Friend

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アメリカンIPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 1st 2023
1.049
1.012
4.9%
33.1
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row - Toasted13 kg Pale 2-Row - Toasted 33 30 86.7%
2 kg American - Wheat2 kg Wheat 38 1.8 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 33.06 11.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 33.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 0 days 22.2%
450 g / $ 0.00
 
Yeast
- us05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.85 L. Suggest reducing initial water volume to 45.4 L and adding 22.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 29 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 65
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
"アメリカンIPA" No Profile Selected beer recipe by Brewer #379959. All Grain, ABV 4.9%, IBU 33.06, SRM 23.24, Fermentables: (Pale 2-Row - Toasted, Wheat) Hops: (Magnum, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 05:06 UTC