Hefeweizen Ver 1.0 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hefeweizen Ver 1.0

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rey Rivera
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 26th 2023
1.059
1.015
5.9%
14.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Wheat Malt, White11 lb Wheat Malt, White 39.1 2.5 52.4%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 47.6%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.96 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.97 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DAR Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen Ver 1.0" No Profile Selected beer recipe by Rey Rivera. All Grain, ABV 5.86%, IBU 14.92, SRM 4.03, Fermentables: (Wheat Malt, White, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 23:49 UTC
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