All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Red	Irish Red Ale	6.5 Gallons	1.065	1.015	6.48	25.64	23.79 °L	192	1
Author: Magistrate Boil Size: 8.15 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2024 8:12 PM Notes: I really f'd this one up. I was supposed to have a 1lb of special x but I had to pivot and added extra roasted barley....ruined the beer!
Dark Bavarian Dunkel 11 Gal	Munich Dunkel	11 Gallons	1.049	1.008	5.42	25.35	19.55 °L	192	0
Author: Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 12:47 PM Notes: Brewing this recipe on Mark Anderson's system Ferment @ 50 deg F Die - Rest for 3-5 days to 67 deg F Cold Crash for 30 days
Hot Jarl Summer Ale	British Golden Ale	5.5 Gallons	1.045	1.011	4.5	34.2	4.78 °L	192	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:42 PM Notes: The malt was actually Plumage Archer, it's just not in the system.
Crooked Red Rebel Ale	Irish Red Ale	20.8 Litres	1.041	1.01	4.06	27.75	13.06 °L	192	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2025 2:20 PM Notes:
Scwartz 25	Schwarzbier	6.75 Gallons	1.057	1.015	5.69	28.05	22.82 °L	192	0
Author: Forbidden Grain Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:43 PM Notes:
Hüttengaudi	Weizenbock	20 Litres	1.066	1.016	6.49	16.31	7.7 °L	192	0
Author: Darkdragon Boil Size: 24.14 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 8:06 AM Notes:
Winter Rye Ale	Irish Red Ale	6 Gallons	1.045	1.011	4.55	24.01	11.56 °L	192	0
Author: GordonC Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/16/2024 10:40 PM Notes:
Timothy Taylor Landlord Clone	Best Bitter	3 Gallons	1.054	1.012	5.56	30.31	9.29 °L	192	0
Author: Semper Sitientum Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/30/2024 2:45 AM Notes: Cool wort to 66-68 and pitch yeast. When fermentation is within 5 points of FG, raise temp to 70-72 and let finish. Clearzyme used to reduce gluten
10 The Short Magician	British Brown Ale	5.5 Gallons	1.067	1.017	6.55	23.88	18.89 °L	192	1
Author: Blades&Brews Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:36 AM Notes: This is a single step infusion mash. Mix the crushed grains with 3.75 gallons (14 L) of 168 °F (76 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (27.3 L) of wort runoff to boil for 60 minutes. Cool the wort to 75 °F (24 °C). Pitch the yeast and aerate heavily. Ferment at 68 °F (20 °C). Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg.
Twas The Night Before Xmas V2	Oatmeal Stout	5.25 Gallons	1.059	1.019	5.34	29.32	39.78 °L	192	0
Author: Pete-Hoff Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:16 AM Notes: Combo of lactic acid and 5.2 to get the pH down to 5.4 before grain add and 5.2-5.3 after the mash in 1st Runoff: 1.087 Sparge runoff: 1.037 Pre boil SG: 1.050 Initial SG: 1.058 FG: 1.014 Added 2oz of coarse ground coffee (Starbucks house blend) to 2.5 gals. Has a slight bitterness after fermentation. Not sure what that is from.
Awesome Recipe	Irish Red Ale	45 Gallons	1.009	1.002	0.89	0	1.69 °L	192	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:09 AM Notes:
Eksp	Baltic Porter	24 Litres	1.084	1.019	8.57	29.47	29.59 °L	192	0
Author: pocast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:55 AM Notes:
Strong Scotch Ale	Scottish Heavy	5.5 Gallons	1.085	1.019	8.67	31.07	22.55 °L	192	0
Author: BilltheBrewer Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 10/26/2023 10:10 AM Notes:
Blonde Ale Stalljen	Blonde Ale	23 Litres	1.051	1.012	5.12	25.34	5.39 °L	192	0
Author: NathanUK Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:20 AM Notes:
Where The Mild Things Go	Dark Mild	5.5 Gallons	1.043	1.013	3.89	18.29	16.89 °L	192	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 1:47 AM Notes:
Blonde Ale V	Blonde Ale	5 Gallons	1.05	1.011	5.21	28.6	6.11 °L	192	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2023 12:50 PM Notes:
Awesome Recipe	Irish Extra Stout	20.8 Litres	1.056	1.014	5.53	41.84	33.63 °L	192	0
Author: anacastrobp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 129.3 g Creation Date: 5/4/2023 5:40 PM Notes:
Booberry Blonde	Blonde Ale	5.5 Gallons	1.059	1.01	6.42	66.66	15.38 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 11:30 PM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.06	1.015	5.94	22.09	6.43 °L	192	0
Author: Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 10:25 AM Notes:
Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.77	68.14	23.81 °L	192	1
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 6:05 PM Notes:
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