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Awesome Recipe

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday May 4th 2023

Irish Stout

by TobyJug

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

41.8

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	The Swaen - BlackSwaen Coffee Malt1 kg BlackSwaen Coffee Malt	36	225	20%
3 kg	Agrária - Pale Ale Malt3 kg Pale Ale Malt	37	2.8	60%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Barth-Haas - Nugget21 g Nugget Hops	Lupulin Pellet	11.5	Boil	60 min	31.88	56.8%
16 g	Galena16 g Galena Hops	Lupulin Pellet	13	Boil	10 min	9.96	43.2%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Barth-Haas - Nugget (Lupulin Pellet) 21 g Nugget (Lupulin Pellet) Hops	31.88	56.8%
16 g	Galena (Lupulin Pellet) 16 g Galena (Lupulin Pellet) Hops	9.96	43.2%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.09 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

BSI - A-98 British Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.3 g Temp: 30 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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