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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.015 |
1.004 |
1.51 |
0 |
4.61 °L
|
193 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 10:02 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.069 |
1.012 |
7.37 |
0 |
35.63 °L
|
193 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 7:02 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.162 |
1.041 |
15.95 |
0 |
26.25 °L
|
193 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 1:37 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
46 Litres |
1.052 |
1.013 |
5.07 |
0 |
5.42 °L
|
193 |
0 |
|
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| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 10:44 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
27.96 |
4.22 °L
|
193 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:13 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.98 |
0 |
4.7 °L
|
193 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:40 AM |
| Notes: |
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Hazy Pa Rakau + Motueka + Nelson
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Specialty IPA: New England IPA
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20 Litres |
1.055 |
1.014 |
5.4 |
34.2 |
4.91 °L
|
192 |
1 |
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| Boil
Size: 24.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 4:05 AM |
Notes: lallemand east coast yeast - forzen
no water treatment
default mash thickness
keg hopping with muslin bag
2.5kg A. malt + 1.5kg wheat + 1kg oat yields only 65% efficiancy |
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Xmas Kviek Rd 2
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Winter Seasonal Beer
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5.5 Gallons |
1.078 |
1.017 |
8.09 |
37.09 |
21.74 °L
|
192 |
0 |
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:13 PM |
Notes: Maple Syrup FL OZ 10 min left grade b?
take 2L for steep for 15 cherry reintroduce end of boil
- fig in 2ndary? star anise?
pitch @ 102.2
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BH FlannelSpiel Octoberfest
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Clone Beer
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110 Gallons |
1.056 |
1.013 |
5.59 |
19.83 |
12.43 °L
|
192 |
0 |
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| Boil
Size: 112.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 8:49 PM |
Notes: Brew Day ________________________________________
Batch # ________________________________________
Date Kegged ____________________________________
Net Barrels: ________________________________________
Mash in temp between 152 - 154
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Rotbier
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Clone Beer
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5.5 Gallons |
1.05 |
1.009 |
5.49 |
26.47 |
12.27 °L
|
192 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 5:28 AM |
| Notes: |
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Little Adam Scottish Barleywine 2
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Specialty Smoked Beer
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6 Gallons |
1.124 |
1.034 |
11.8 |
46.49 |
29.7 °L
|
192 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 12:15 PM |
Notes: Scaled it back up to 6 gallon fermenter target and modified malt bill with less Peat and less Munich with 3.5 pale malt DME and ! golden light pilsen. I may change this again to get the ABV closer to 11 as I don't want to kill my yeast.
Also, using filtered Baxer tap water with a new filter that the water profile hasn't been tested yet. So I'm guessing softer it will be.
Boil off went to about 5 gallons before hop additions. 1.5 gallons was added during boil and final volume was just under 6 gallons.
OG= 1.112 |
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Forever AGnome
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Trappist Single
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5 Gallons |
1.051 |
1.004 |
6.11 |
38.26 |
5.65 °L
|
192 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/17/2025 1:12 AM |
| Notes: Wild yeast strain, not actually pitching Imperial Rustic |
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Abbey Normal 2.0
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Trappist Single
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5.25 Gallons |
1.052 |
1.009 |
5.65 |
32.65 |
4.46 °L
|
192 |
0 |
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/5/2025 10:46 PM |
Notes: Consider bittering with the Hallertau.
Alt yeast: Wyeast 1388 |
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NEIPA 5
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Specialty IPA: New England IPA
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25 Litres |
1.049 |
1.01 |
5.18 |
30.41 |
4.72 °L
|
192 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:17 AM |
| Notes: |
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Holiday Ale
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Winter Seasonal Beer
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5 Gallons |
1.06 |
1.011 |
6.51 |
23.91 |
16.59 °L
|
192 |
0 |
|
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Author:
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Phillip Edwards
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:29 AM |
| Notes: |
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Scofflaw Belgian Tripel
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Belgian Tripel
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1877 Litres |
19.509 |
5.13 |
7.95 |
0 |
5.17 °L
|
192 |
0 |
|
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Author:
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| Boil
Size: 2054 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 8:35 AM |
| Notes: |
|
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SB NEIPA
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Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.012 |
6.72 |
64.31 |
4.24 °L
|
192 |
0 |
|
|
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| Boil
Size: 15.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2024 4:03 PM |
| Notes: |
|
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Rocket Launcher Mango Sour
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Specialty Fruit Beer
|
23 Litres |
1.059 |
1.011 |
6.31 |
21.26 |
5.5 °L
|
192 |
2 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.48 °L
|
192 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:48 PM |
| Notes: |
|
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Cascades Of The Katydids In The Woods
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.98 |
27.27 |
4.78 °L
|
192 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:31 AM |
| Notes: |
|
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