hazy pa rakau + motueka + nelson Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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hazy pa rakau + motueka + nelson

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.89 liters
Post Boil Size: 23.17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 8th 2025
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27.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 3.34 / kg
10.02
37.3 2.54 54.5%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 3.80 / kg
5.70
38.8 2.13 27.3%
1 kg Gladfield - Rolled Oats (blm)1 kg Rolled Oats (blm) 4.47 / kg
4.47
32.2 2.79 18.2%
5.50 kg / 20.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops 0.04 / g
0.35
Pellet 18.5 Boil 30 min 17.87 5.6%
25 g Rakau25 g Rakau Hops 0.04 / g
1.00
Pellet 10.5 Boil 10 min 11.96 13.9%
30 g Rakau30 g Rakau Hops 0.04 / g
1.20
Pellet 10.5 Hop Stand at 70 °C 20 min 16.7%
25 g Motueka25 g Motueka Hops 0.04 / g
1.06
Pellet 7 Hop Stand 20 min 4.38 13.9%
25 g Motueka25 g Motueka Hops 0.04 / g
1.06
Pellet 7 Dry Hop 3 days 13.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops 0.04 / g
1.00
Pellet 12.5 Dry Hop 3 days 13.9%
20 g Motueka20 g Motueka Hops 0.04 / g
0.85
Pellet 7 Dry Hop 7 days 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops 0.04 / g
0.80
Pellet 12.5 Dry Hop 7 days 11.1%
180 g / 7.33
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oamaru tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

lallemand east coast yeast - forzen
no water treatment
default mash thickness
keg hopping with muslin bag

2.5kg A. malt + 1.5kg wheat + 1kg oat yields only 65% efficiancy

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  • Public: Yup, Shared
  • Last Updated: 2025-09-12 07:27 UTC
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