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Saison de coupage abricot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Sunday June 8th 2025

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

29.7

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter	37	1.72	52.4%
0.19 kg	Flaked Oats0.19 kg Flaked Oats	33	2.2	2.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	2.6%
3 kg	FR - Apricot3 kg Apricot - (late fermenter addition)	5	0	39.3%
7.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12	First Wort	60 min	23.13	53.6%
13 g	Chinook13 g Chinook Hops	Pellet	12	Boil	10 min	6.61	46.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	23.13	53.6%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	6.61	46.4%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	68 °C	67 °C	60 min
9.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	Abricot		Other	Secondary	30 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4kg abricot avec noyaux donc 3kg abricots à 9 brix .
Après calcul, la densité initiale serait de 1045 (11,3°p)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-22 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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