Belgian Dubbel II
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.007 |
7.69 |
16.59 |
49.53 °L
|
132 |
1 |
|
Author:
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:43 PM |
Notes: |
|
Cream Ale 10G
|
Cream Ale
|
10 Gallons |
1.051 |
1.011 |
5.2 |
17.45 |
3.91 °L
|
132 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:09 AM |
Notes: |
|
Juniper Saison
|
Saison
|
6 Gallons |
1.059 |
1.009 |
6.57 |
27.94 |
3.45 °L
|
132 |
0 |
|
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Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 4:10 PM |
Notes: |
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American Wheat Ale - Big And Crowd Edition
|
American Wheat Beer
|
110 Litres |
1.049 |
1.009 |
5.24 |
26.18 |
5.18 °L
|
132 |
0 |
|
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Boil
Size: 119.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 6:32 AM |
Notes: |
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Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.06 |
1.014 |
6.03 |
29.88 |
16.02 °L
|
132 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:34 AM |
Notes: |
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Blue Mooning
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.38 |
14.38 |
4.74 °L
|
132 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:02 AM |
Notes: |
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Dark Ale
|
International Dark Lager
|
200 Litres |
1.049 |
1.01 |
5.18 |
18.52 |
23.58 °L
|
132 |
0 |
|
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Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 6:48 PM |
Notes: |
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American Light
|
American Light Lager
|
23 Litres |
1.04 |
1.008 |
4.2 |
13.85 |
2.66 °L
|
132 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 2:54 AM |
Notes: |
|
Mango Habanero Hazy
|
Fruit Beer
|
500 Litres |
11.812 |
2.335 |
5.05 |
16.27 |
3.17 °L
|
132 |
0 |
|
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Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:02 PM |
Notes: |
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Monk Head 1.0 (the Newport Smile - AG)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
146.92 |
20.54 °L
|
132 |
1 |
|
Author:
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otrum
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:44 PM |
Notes: |
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Oktoberfest 2023
|
Märzen
|
465 Gallons |
1.06 |
1.014 |
6.08 |
8.36 |
8.52 °L
|
132 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 3:14 PM |
Notes: |
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Wet Hopped Saison
|
Saison
|
527 Gallons |
1.046 |
1.011 |
4.69 |
12.84 |
3.4 °L
|
132 |
0 |
|
Author:
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|
Natalie Iseli-Smith
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Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:44 PM |
Notes: |
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Harvest Moon
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
23.55 |
6.35 °L
|
132 |
0 |
|
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Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 8:30 PM |
Notes: |
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Back To Helles
|
Festbier
|
5.53 Gallons |
1.052 |
1.004 |
6.32 |
23.15 |
3.81 °L
|
132 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:07 PM |
Notes: Brewed July 15, 2024
Decided on single step infusion as it was too hot outside to turn this into a complex brew day. Mashed one hour at 154°F. Collected 7 gallons at 1.044. Added 0.5 gallons to start boil at 1.041. Boiled down to 5 gallons, - plus break/hop trub. Boiled @ time & temp noted in hop schedule. Collected 5 gallons into carboy at 1.057 and placed covered in refrigerator at 50°F overnight. Topped off with 1/2 gal spring water and pitched yeast (5th use) on the morning of 07/16.
Finished at 1.004 on O8/11/24 - kegged, cold crashed and will lager at 32°F until Oktoberfest 2024
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Kolsch 1.1
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Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.59 |
18.67 |
5.33 °L
|
132 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:17 PM |
Notes: |
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Ergosphere (Nova)
|
International Pale Lager
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
26.44 |
3.84 °L
|
132 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/22/2024 1:26 AM |
Notes: |
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3.4% Lager
|
Munich Helles
|
1142 Litres |
1.035 |
1.008 |
3.57 |
0 |
2.79 °L
|
132 |
0 |
|
|
Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:42 PM |
Notes: |
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Vehnän Kajastus
|
American Wheat Beer
|
20 Litres |
1.047 |
1.009 |
5.02 |
27.49 |
4.93 °L
|
132 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:06 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
200 Litres |
1.059 |
1.01 |
6.39 |
21.44 |
11.31 °L
|
132 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:12 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.013 |
4.36 |
18.93 |
3.7 °L
|
132 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 3:41 PM |
Notes: |
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