All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bugabeer	Blonde Ale	20 Litres	1.042	1.01	4.12	19.36	4.88 °L	131	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 7:02 PM Notes:
Oatmeal Stout / BestMalz Challenge	Oatmeal Stout	23 Litres	1.046	1.009	4.81	25.23	37.28 °L	131	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 7:31 AM Notes:
Smells Lagery Clone	German Helles Exportbier	21 Litres	1.054	1.012	5.4	36	4.85 °L	131	0
Author: Midas Nanobrasserie Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/7/2025 2:15 PM Notes: Starter : 2L avec 200g de DME Fermentation à 12C Jour 7 : augmenter à 14C Jour 9 : augmenter à 16C Jour 11 : augmenter à 18C Jour 13 : augmenter à 20C Jour 14 : Cold crash Lagering 8 semaines à 2C
90 Shilling	Scottish Light	5.5 Gallons	1.076	1.019	7.51	19.11	19.3 °L	131	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/1/2024 3:38 AM Notes:
Irish Dry Stout - 12gal	Irish Stout	12 Gallons	1.042	1.01	4.21	47.11	36.05 °L	131	0
Author: Willy816 Boil Size: 15.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2024 5:39 PM Notes:
Hops Over The Fence	Best Bitter	19 Litres	1.044	1.01	4.47	34.46	13.04 °L	131	0
Author: Sampfordian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:58 PM Notes:
Base Weizen	Weissbier	31 Litres	1.051	1.011	5.31	14.34	5.31 °L	131	0
Author: Boil Size: 38.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:52 PM Notes:
Irish	Irish Stout	125 Gallons	1.051	1.01	5.39	36.32	40.48 °L	131	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:24 PM Notes:
Festbier	Festbier	6 Gallons	1.058	1.013	5.97	22.95	5.92 °L	131	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:03 PM Notes:
Wheat Raddler	Weissbier	210 Gallons	1.05	1.009	5.27	12.97	3.33 °L	131	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:29 PM Notes:
Weevil Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	36.87	12.47 °L	131	1
Author: Manuel Mont Boil Size: 31.12 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2022 1:35 AM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.044	1.01	4.49	0	10.41 °L	131	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 4/9/2024 11:04 PM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.039	1.01	3.8	0	14.73 °L	131	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:57 AM Notes:
ESB	Strong Bitter	10.5 Gallons	1.055	1.014	5.44	0	10.04 °L	131	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:58 PM Notes:
Blonde Ale	Blonde Ale	12 Gallons	1.046	1.009	4.89	35.55	4.5 °L	131	1
Author: MTSabo Boil Size: 16.19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 7:14 PM Notes:
Dark Lager 14°P	Schwarzbier	23 Litres	1.056	1.01	5.95	48.32	25.47 °L	131	0
Author: Popovar Home Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80.91 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 12/27/2023 5:36 PM Notes:
Blond Ale (10/23)	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	27.98	3.93 °L	131	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 11:34 PM Notes: 100% RO water, mash pH ~5.40
TBB Cloneish	Ordinary Bitter	23 Litres	1.039	1.009	3.97	8.86	3.87 °L	131	0
Author: Derekp Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/1/2023 10:52 AM Notes:
Awesome Recipe	Scottish Heavy	500 Litres	1.044	1.008	4.68	13.5	16.23 °L	131	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 12:44 PM Notes:
Little Bittern	Best Bitter	21 Litres	1.044	1.012	4.13	32.14	14.02 °L	131	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:11 AM Notes:
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