|
Munchner Mals Marzenbier Mit Molassesazzenhopfen
|
Märzen
|
4.5 Gallons |
1.058 |
1 |
7.65 |
0 |
9.91 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 99 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1/2 cup per 2 gallon |
Creation
Date: 5/14/2024 6:05 AM |
Notes: step 1 assemble grains in lautering vessel or chessecloth wrappings for sparging
spargin is the process of soaking grains in hot water like a tea
step2 heat 5 gallons water to 180 fahrenheit in large vessel
step 3 turn off heat once water is at 180 sparge by submergin cheese cloth or lautering vessel in water for 60 minutes with no heat leave lid on
should be 160 after 45 minutes
step 4 add hops last 15 minutesand then
bring to boil on high briefly for a few minutes
step 5 add molasses 1/2cup or to color preference
step 6 make yeast starter using red star cuvee yeast or lavlin ec variants of champagne yeast
starting yeast in an airlocked decanter using some must that has been allowed to cool and 1/3 cup brown sugar and allow to proof
allow must to cool all night in kettle
step 7 after you yeast starter has shownb proof poor yeast starter into must when the must is below 90 degrees fahrenheit and attach airlock.
wait for 17 days
rack off to 2.5 gallon glass party dispenser
add 1/2cup brown sugar to the 2.5 gallons of beer in the dispenser
bottle away
repeat until all beer has been bottled
store at room temperature and wait 30 days before frigding
brewers note: if you are not using one pint flip tops use less sugar this amount of sugar will cause more co2 pressure then a champagne bottle, i do use this amount personally because i know the engineering of my bottles and that they can handle it.
always check to make sure you are using safe amounts of pressure when home priming
|
|
|
Morebeer Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.058 |
1.008 |
6.54 |
29.01 |
18.21 °L
|
191 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 1:22 PM |
| Notes: |
|
|
H - Man Smash Pumkin
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
1.84 |
4.97 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.321 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/8/2025 12:26 AM |
| Notes: |
|
|
Pan Clone
|
Helles Bock
|
11 Gallons |
1.061 |
1.014 |
6.12 |
24.17 |
6.18 °L
|
191 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:00 PM |
| Notes: |
|
|
Leftover Lager
|
International Pale Lager
|
15 Litres |
1.032 |
1.004 |
3.74 |
17.6 |
2.2 °L
|
191 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/13/2024 8:14 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
21 Litres |
1.072 |
1.016 |
7.32 |
22.27 |
13.88 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:24 PM |
| Notes: |
|
|
Lime Tree Lager
|
American Lager
|
4.5 Gallons |
1.053 |
1.012 |
5.37 |
12.88 |
2.97 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:36 PM |
| Notes: |
|
|
Body Czech
|
Czech Premium Pale Lager
|
5.55 Gallons |
1.058 |
1.015 |
5.76 |
30.37 |
4.6 °L
|
191 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 12:25 AM |
| Notes: |
|
|
Twin Gem
|
Ordinary Bitter
|
23 Litres |
1.056 |
1.013 |
5.57 |
3.75 |
7.39 °L
|
191 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 1:19 PM |
| Notes: |
|
|
Octoberfest Sept 24
|
Märzen
|
21 Litres |
1.068 |
1.02 |
6.34 |
25.21 |
8.79 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 9 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 7/21/2024 1:24 PM |
| Notes: |
|
|
Defalcos Honey Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.08 |
21.02 |
7.84 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 1/29/2016 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
6 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.68 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:45 PM |
| Notes: |
|
|
Bohehimien Maid
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.35 |
39.41 |
3.12 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:59 AM |
| Notes: |
|
|
Dunkel Weizen-김종환
|
Dunkles Weissbier
|
20 Litres |
1.047 |
1.007 |
5.24 |
13.78 |
15.96 °L
|
191 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 280 |
Creation
Date: 11/22/2023 5:42 PM |
| Notes: |
|
|
Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
22.12 |
4.49 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:49 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
0 |
4.67 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 AM |
| Notes: |
|
|
K W
|
Weissbier
|
10 Litres |
1.051 |
1.012 |
5.19 |
7.54 |
3.46 °L
|
191 |
0 |
|
|
|
| Boil
Size: 12.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 6/26/2023 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
140 Litres |
11.206 |
2.948 |
4.4 |
10.8 |
2.87 °L
|
191 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/13/2023 5:10 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.057 |
1.013 |
5.8 |
20.7 |
16.66 °L
|
191 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.3 oz |
Creation
Date: 6/10/2023 4:25 PM |
Notes: add 1/2 Whirfloc tablet last ten minutes of boil
add yeast nutrient in last five minutes of boil |
|
|
Brewhouse V3 Play
|
Czech Pale Lager
|
10 Gallons |
1.062 |
1.012 |
6.5 |
61.37 |
4.99 °L
|
191 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:21 AM |
| Notes: |
|
|
|
|