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Leftover lager

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
No Chill: 10 minute extended hop boil time
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Friday December 13th 2024

Original Gravity:

1.032

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

17.6

SRM (morey):

2.2

Mash pH

5.3

Cost $

18.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 kg	Barrett Burston - Pale Malt0.9 kg Pale Malt	$ 5.50 / kg $ 4.95	37	2	47.4%
0.40 kg	Simpsons - Finest Pale Ale Golden Promise0.4 kg Finest Pale Ale Golden Promise	$ 6.50 / kg $ 2.60	37	2.4	21.1%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	$ 2.50 / kg $ 1.00	42	0.5	21.1%
0.20 kg	Rice0.2 kg Rice	$ 3.00 / kg $ 0.60	35.5	1	10.5%
1.90 kg / $ 9.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Super Pride5 g Super Pride Hops	$ 0.09 / g $ 0.45	Pellet	14.5	Boil	45 min	14.75	45.5%
6 g	Saaz6 g Saaz Hops	$ 0.10 / g $ 0.60	Pellet	4.6	Boil	5 min	2.85	54.5%
11 g / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Barth-Haas - Super Pride (Pellet) 5 g Super Pride (Pellet) Hops	$ 0.09 / g $ 0.45	14.75	45.5%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	$ 0.10 / g $ 0.60	2.85	54.5%
11 g / $ 1.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	68 °C	64 °C	45 min
2 L	Batch Sparge	64 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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