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Farmhouse Ale: Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.8

Cost $

14.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.80 lb	Weyermann - Pilsner8.8 lb Pilsner	$ 2.40 / kg $ 9.58	36	2	74.1%
1.10 lb	Briess - Wheat Malt, White1.1 lb Wheat Malt, White	$ 1.50 / lb $ 1.65	39.1	2.5	9.3%
0.88 lb	Weyermann - CARABELGE0.88 lb CARABELGE		34	13.6	7.4%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose	$ 2.99 / lb $ 3.29	42	0.5	9.3%
11.88 lbs / $ 14.52

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.35 oz	Yakima Valley Hops - Perle0.35 oz Perle Hops	Pellet	7.1	Boil	0 min	11.7%
2.64 oz	BSG - Nelson Sauvin2.64 oz Nelson Sauvin Hops	Pellet	10.3	Boil	0 min	88.3%
2.99 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.35 oz	Yakima Valley Hops - Perle (Pellet) 0.3499999991994 oz Perle (Pellet) Hops	11.7%
2.64 oz	BSG - Nelson Sauvin (Pellet)	88.3%
2.99 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua de Juan Díaz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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