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sp IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sp
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday May 8th 2024

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

50.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	81.8%
1 lb	Gladfield - Light Crystal Malt1 lb Light Crystal Malt	35.4	31.98	9.1%
1 lb	Gladfield - Biscuit Malt1 lb Biscuit Malt	35	30.46	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.36	7.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	14.38	15.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	12.94	15.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.73	15.4%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	5 min	10.07	46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	27.47	38.5%
4 oz	Fuggles (Pellet)	23.01	61.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.47 L	Strike	72 °C	67 °C	60 min
12.93 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 30 °C

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required