|
377 Franziskaner 15%
|
American Pale Ale
|
180 Gallons |
1.056 |
1.007 |
6.41 |
17.16 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:02 PM |
| Notes: |
|
|
Noel White Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.099 |
1.03 |
8.98 |
32.37 |
10.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 9:00 PM |
Notes: Could have added more chococolate & vanilla easily.
Soaked 6 oz cocao nibs in whiskey for 2-4 days
take that liquid, freeze it, skim fat and put extract into keg
Added 32 Oz dme for 3 lbs
96 Oz sparge
took me to 5.8 G or so after starting at 4.8 G
Og 1.099
Fg 1.023 + 5 Oz of whiskey w nibs or so = 10.25% est.
overnight step mash
Nibs idea:
I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp.
can also freeze end product to skim fat off |
|
|
Red Nitro Soup
|
Irish Red Ale
|
7 Gallons |
1.048 |
1.013 |
4.67 |
27.12 |
16.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 4.3 |
Creation
Date: 6/8/2017 11:47 AM |
Notes: Modified recipe, start with KilKenny Clone 5 GAL posted by Hipster, Brewer's Friend.
Adjusted to utilize inventory - Kind of like making a soup and cleaning the fridge! |
|
|
Magarac's Imperial Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.013 |
6.57 |
45.1 |
3.95 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 8:05 PM |
Notes: Fermented for 14 days @ 52 F
Lagered for 6 weeks @ 40 F |
|
|
Ale 8C
|
English IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.63 |
63.77 |
9.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:27 PM |
| Notes: Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day. |
|
|
CTZ IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
62.44 |
7.01 °L
|
1.3K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 8:50 PM |
| Notes: |
|
|
Rapture Red
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.016 |
5.33 |
21.74 |
17.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:55 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.018 |
5.98 |
29.74 |
33.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 9:38 PM |
| Notes: |
|
|
The Big Sorachi
|
Imperial IPA
|
11 Gallons |
1.077 |
1.012 |
8.46 |
151.13 |
7.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 9/27/2013 3:18 PM |
| Notes: |
|
|
German Expansionism IPA
|
Specialty IPA: Belgian IPA
|
55 Litres |
1.067 |
1.012 |
7.21 |
73.25 |
7.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 69 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:19 AM |
| Notes: Brewed this in May 2016, and was quite happy with it. Quite bitter, but it works well with the warmth from the alcohol. The combination of Mandarina and Saaz hops worked quite well; mellow mandarin/citrus against a backdrop of "traditional" European hop flavor. |
|
|
Sofie 2
|
Clone Beer
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
27.13 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:24 PM |
| Notes: |
|
|
Diabeł Tasmański
|
Specialty IPA: Black IPA
|
23 Litres |
15.054 |
2.645 |
6.69 |
67.23 |
34.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:29 PM |
| Notes: |
|
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
39.86 |
18.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 10:43 PM |
| Notes: |
|
|
Amarillo SMaSH Pale
|
American Pale Ale
|
5.2 Litres |
1.052 |
1.01 |
5.48 |
51.93 |
10.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:10 AM |
Notes: 5.2 + 2.2 + 900 = 8.3l
Target gravity = 10.75
Actual gravity = 12
Improved efficiency from to 64 to 71%
Final = 4.5
4%
=============
OG = 1049 |
|
|
Mango IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.33 |
44.15 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:27 AM |
| Notes: Add mango juice to taste |
|
|
Joes & Tony's Famous Baba Yaga
|
Imperial Stout
|
5 Gallons |
1.121 |
1.03 |
11.91 |
169.66 |
47.34 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:36 PM |
Notes: 1/31/22: Rack out half to carboy. Add 1oz cluster hops to 2.5 gals in primary.
Debate kegging or bottling all or part of each half-batch.... |
|
|
Hawaiian APA
|
American Pale Ale
|
11.5 Litres |
1.05 |
1.009 |
5.42 |
23.99 |
4.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:28 PM |
| Notes: |
|
|
Gladfield New England IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.019 |
6.38 |
32.72 |
5.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:10 PM |
Notes: Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA
(21B. Specialty IPA)
Batch Size
25l
Ingredients:
Malts
4.45kg Gladfield Pilsner Malt (69%)
0.97kg Gladfield Munich Malt (15%)
0.65kg Flaked Wheat (10%)
0.39kg Rolled Oats (6%)
Hops
5mins – 50g Nelson Sauvin
Whirlpool – 25g Nelson Sauvin
Whirlpool – 25g Galaxy
Whirlpool – 25g Citra
Whirlpool – 25g Mosiac
Dry – 60g Citra
Dry – 25g Motueka
Dry – 25g Nelson Sauvin
Yeast
Lallemand Nottingham
Targets:
Original Gravity 1.064
IBU 42
Colour 9.5 EBC
Est ABV 6.5%
Mash at 70°C |
|
|
Black Butte Porter
|
American Porter
|
5 Gallons |
1.058 |
1.019 |
5.33 |
22.86 |
29.47 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/12/2020 4:26 PM |
| Notes: Very dark and full bodied with a bit of sweetness. |
|
|
Hazy Rice IPA
|
Specialty IPA: New England IPA
|
155 Gallons |
15.361 |
4.151 |
6.09 |
19.48 |
3.98 °L
|
1.3K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 9:45 PM |
| Notes: |
|
|
|
|