All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	American Light Lager	56 Litres	1.051	1.018	4.41	28.95	3.46 °L	1.2K	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:23 PM Notes:
Pineapple IPA	American IPA	5 Gallons	1.073	1.009	8.48	52.07	5.92 °L	1.2K	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:22 PM Notes:
Citra Down And Drink!	American IPA	23 Litres	1.057	1.01	6.18	62.77	7.44 °L	1.2K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:21 AM Notes: Water (Litres) Total water: 40.8 Strike Water: 15.9 Sparge Water: 24.8 Boil Volume: 33.9 FV Volume: 23
Shepherds Delight Amber Ale	American Amber Ale	42 Litres	1.051	1.012	5.16	37.31	14.98 °L	1.2K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:27 AM Notes:
Mango Ipa	American Light Lager	2.5 Gallons	1.059	1.014	5.85	63.84	6.21 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:26 PM Notes:
Lækker Lakrids IMPSTOUT	Imperial Stout	13 Litres	1.103	1.033	9.22	59.04	47.68 °L	1.2K	1
Author: Anderskvist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:04 PM Notes:
American Wheat (mango)	American Wheat Beer	22 Litres	1.051	1.009	5.46	42.66	5.11 °L	1.2K	1
Author: Popenator Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130g Creation Date: 2/28/2017 1:07 AM Notes: boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled
Yuletide	Winter Seasonal Beer	5.5 Gallons	1.075	1.019	7.43	25.89	19.86 °L	1.2K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:17 AM Notes: Strike grains with 4.56 gal of water at 164.4 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.76 gal in your first runnings. Add 3.74 gal of sparge water at 168 °F. Vorlauf and lauter 3.74 gal in your second runnings. Your combined runnings should be 6.5 gal.
FARMHOUSE W BRETT BRUX	Saison	5.5 Gallons	1.051	1.011	5.21	28.4	5.88 °L	1.2K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:57 PM Notes:
Landlord Tribute (SMASH)	Best Bitter	5.5 Gallons	1.048	1.014	4.41	35.97	12.32 °L	1.2K	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:07 AM Notes:
Mild Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.26	41.03	10.2 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbed in Keg Priming Amount: 3 days Creation Date: 8/16/2016 7:49 AM Notes: Missed my OG by a few points. 1.052. Finished at 1.016 for an ABV of 4.75% or so. A very tasty mild.
Southern Style Kolsch	Kölsch	5 Gallons	1.049	1.012	4.82	21.58	3.85 °L	1.2K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:49 PM Notes:
Russian River Pliny The Elder	Imperial IPA	5 Gallons	1.086	1.02	8.66	161.15	7.17 °L	1.2K	1
Author: Frosty Weasel Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:17 PM Notes: Recipe provided by Vinnie Cilurzo
Punked IPA	American IPA	20 Litres	1.053	1.012	5.35	44.51	6.85 °L	1.2K	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:35 PM Notes:
Cloud #29	Specialty IPA: White IPA	4.25 Gallons	1.067	1.013	6.99	42.42	7.44 °L	1.2K	1
Author: bridef Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:37 AM Notes: homemade apricot puree: 3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total) 2 (8.5 oz) package of dried apricot (44 g sugar total) 182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary.
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
Chinook DIPA	Imperial IPA	4 Gallons	1.075	1.01	8.53	129.35	9.68 °L	1.2K	0
Author: Boil Size: 5.2 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:26 PM Notes:
Spring Pale Ale 2.0 (Fall 2015)	American Pale Ale	16.5 Gallons	1.054	1.011	5.63	41.74	9.53 °L	1.2K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:15 AM Notes:
Imperial IPA	Imperial IPA	21.5 Litres	1.077	1.018	7.77	60.69	5.72 °L	1.2K	2
Author: PaulTakesPics Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2013 12:24 PM Notes:
Superdelic NEIPA	Specialty IPA: New England IPA	43 Litres	1.054	1.014	5.28	16.28	5.39 °L	1.2K	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:20 AM Notes:
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