All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abyssopelagic	Imperial IPA	6.5 Gallons	1.083	1.018	8.45	117.82	40 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 10/16/2013 8:49 PM Notes: "the abyssopelagic layer or pelagic zone that contains the very deep benthic communities near the bottom of oceans. "Abyss" derives from the Greek word ἄβυσσος, meaning bottomless. At depths of 4,000 to 6,000 metres (13,123 to 19,685 feet), this zone remains in perpetual darkness and never receives daylight. It is the deeper part of the midnight zone which starts in the bathypelagic waters above.[1][2]" Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.
Space Pharmacy	German Pilsner (Pils)	9.5 Gallons	1.049	1.012	4.82	40.26	3.67 °L	1.2K	5
Author: thisiskaleb@hotmail.com Boil Size: 13.01 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:58 PM Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C). Adjust water to hit a mash pH of 5.4. Boil for 75 minutes (to drive off DMS) following the hops schedule. Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
Ozarks Stout	Dry Stout	12 Gallons	1.048	1.009	5.04	50.93	36.77 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:51 AM Notes:
Gold Rush Steam Beer	California Common Beer	6.25 Gallons	1.071	1.018	6.98	42.11	8 °L	1.2K	0
Author: ILTACAE Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:41 PM Notes: Brew date May 7, 2016 Mash time 75 minutes: Dough in at 117 degrees for 10 minutes 1st step at 140 degrees for 20 minutes 2nd step at 145 degrees for 15 minutes 3rd step at 150 degrees for 15 minutes 4th step at 156 degrees for 15 minutes 9:30 am 1.033 and 5.5 pH 10:15 am 1.054 and 5.3 pH 10:45 am 1.058 and 5.3 pH Post boil = 6.5 gallons, 1.064 and 5.4 pH 5.7.2016 Initial fermentation temp set at 65 degrees 5.14.2016 gravity 1.015 and 4.75 pH 5.14.2016 - turned fermentor down to 60 degrees 5.28.2016 - gravity 1.012 crashed to 38 degrees NOTE: we did have some trouble with the Glycol and the temperature so this beer fermented warmer for longer, which I guess is appropriate for a steam beer.
Imperial Stout Remastered	Russian Imperial Stout	26 Litres	1.089	1.017	9.44	71.11	50 °L	1.2K	2
Author: Doderlein Bacillus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:58 AM Notes:
4 Hop IPA	American IPA	21 Litres	1.059	1.011	6.29	46.67	8.98 °L	1.2K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:16 PM Notes:
American Dunkel	Munich Dunkel	6.5 Gallons	1.056	1.015	5.4	27.59	19.9 °L	1.2K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:03 AM Notes:
Lillo Lager	Premium American Lager	23 Litres	1.055	1.01	5.86	49.36	2.83 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:44 PM Notes: strter med 23 liter, skyller med 5 liter 78 grader. 68 grader i 60 min 76 grader i 5 min
143 American Ordinary Bitter	Standard/Ordinary Bitter	6 Gallons	1.041	1.01	4.09	49.64	10.41 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 4/7/2015 12:32 PM Notes: Fantastic Ordinary bitter, American style. Best low gravity brew I've made.
Rebel Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.99	49.45	28.74 °L	1.2K	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:08 PM Notes:
New Strong Scotch Ale	Strong Scotch Ale	3.2 Gallons	1.081	1.021	7.86	23.9	19.31 °L	1.2K	0
Author: TimMillerHsv Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 2/11/2015 11:53 PM Notes:
Golden Spike Vanilla Cream Ale	No Profile Selected	5.8 Gallons	1.043	1.011	4.18	21.09	4.33 °L	1.2K	1
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:10 PM Notes:
Cascades Of Ale IPA	American IPA	25 Gallons	1.058	1.016	5.45	50.38	8.19 °L	1.2K	1
Author: calebgk Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:05 PM Notes:
Ginger Snap Brown Ale X1	American Brown Ale	5.5 Gallons	1.06	1.017	5.64	29.18	22.87 °L	1.2K	0
Author: barnzenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 1/2 cup Creation Date: 5/31/2013 5:58 PM Notes:
RIP Prince	Witbier	5.5 Gallons	1.052	1.011	5.3	10.68	43.27 °L	1.2K	0
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 6:46 PM Notes:
Big Ass-Stout Big Ass-Scale	Imperial Stout	1200 Litres	1.108	1.024	12.35	48.79	50 °L	1.2K	0
Author: Boil Size: 1205 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:17 PM Notes:
Patagonia Coffee Porter	American Porter	15.5 Gallons	1.064	1.016	6.28	42.49	40.03 °L	1.2K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:14 PM Notes:
Seven	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.33	29.75	5.72 °L	1.2K	0
Author: JoshMayers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:34 PM Notes:
Rump Shaker (Mikerphone Check 1,2)	American IPA	5.5 Gallons	1.081	1.019	8.04	139.03	6.1 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:44 PM Notes: Used repitched yeast from 3-way 3rd try.
Beez Jolly Holiday IPA	Specialty IPA: New England IPA	18.5 Gallons	1.075	1.021	7.12	68.86	5.03 °L	1.2K	1
Author: Beez Home Brewery Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:44 AM Notes:
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