All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown	Mild	5.5 Gallons	1.055	1.015	5.26	24.39	23.53 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Yes, Please	International Pale Lager	5.5 Gallons	1.047	1.007	5.28	36.63	3.17 °L	1.3K	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:53 PM Notes: Dang it! Hard mash, use a lot of rice hulls next time. Also, I messed up the hopping and added .66 oz at first wort (emptied rest of 1oz bag into kettle instead of measured out portion). Target was all Sorachi Ace .33, .33, .33. Will be double the IBUs, but hopefully enjoyable!
Ripple - 50 West/Ocelot Colab	American Pale Ale	11 Gallons	1.05	1.011	5.21	15.41	4.15 °L	1.3K	0
Author: chambomusic Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:19 PM Notes:
Green Hop Ale	Best Bitter	20.8 Litres	1.049	1.011	4.92	204.09	6.51 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 10/2/2021 5:21 PM Notes: Green Hops. Maureen’s garden.
Red Ale	Irish Red Ale	5 Gallons	1.054	1.018	4.79	23.62	20.39 °L	1.3K	2
Author: echernisky Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:53 PM Notes:
Spelt Lager	Munich Helles	5.5 Gallons	1.044	1.01	4.49	25.86	5.75 °L	1.3K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 12:44 AM Notes:
Uncle Jesse Simple Sour Mash Clone	No Profile Selected	7 Gallons	1.151	1.015	17.87	0	10.32 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:36 AM Notes: refreshed corn bed 12 cups out, 12 cups fresh in 3/29 pitched originally 3/29 with 2.3 gal backset gen 1 added second stage of sugars and 21% turbo yeast from Alaska 4/3/20 530 pm temp controller to 73 F
British Golden Ale	British Golden Ale	5.5 Gallons	1.047	1.009	5	40.27	3.93 °L	1.3K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 12:45 PM Notes:
Batch 19 Clone	American Lager	5.5 Gallons	1.046	1.012	4.51	17.38	4.15 °L	1.3K	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:47 PM Notes:
Red Hefeweizen	Weissbier	5.3 Gallons	1.048	1.012	4.72	10.93	8.56 °L	1.3K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:18 PM Notes:
Dunkin' Dunkel	Munich Dunkel	40 Litres	1.059	1.015	5.76	51.04	41.67 °L	1.3K	1
Author: eric_per Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:29 PM Notes: prova med annan jäst: https://shop.humle.se/jast/lagerjast/flytande/franconian-dark-lager-the-yeast-bay-rea-4-12-man
EdWorts' Haus Pale Ale 5 Gal	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	32.37	4.31 °L	1.3K	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/30/2017 12:45 AM Notes: Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0) Pitch < 72° SP0 72° 12hrs Ramp Down SP1 64° 72hrs SP2 64° 24hrs Ramp Up to D-rest & Clean-up SP3 70° 72hrs SP4 70° 24hrs Ramp Down SP5 36° 252hrs (10.5 Days) Crash Total Days: 19
New Zealand Pils (79)	German Pils	6.5 Gallons	1.051	1.012	5.14	34.61	2.97 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:16 AM Notes:
Dunkles Bock	Dunkles Bock	60 Litres	1.062	1.011	6.7	19.77	22.52 °L	1.3K	0
Author: augustolarocca Boil Size: 66 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:36 PM Notes:
Imperial Porter	Baltic Porter	20 Litres	1.102	1.022	10.5	62.99	34.51 °L	1.3K	1
Author: l-proald@online.no Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.085 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 3/28/2017 12:13 PM Notes:
OBK Irish Stout	Irish Stout	5.25 Gallons	1.056	1.014	5.47	29.06	39.19 °L	1.3K	0
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:20 PM Notes:
Lager	International Pale Lager	70 Litres	12.405	3.199	4.93	18.22	4.71 °L	1.3K	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:20 PM Notes: Malze: Premium Pilsner (EBC 2-3) Wiener (EBC 7-9) Münchner (EBC 12-17) Hopfen: Tettnanger (Saazer) Hallertauer Mittelfrüh (klassischer Lagerhopfen) Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen). Hefe: Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.3K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
Bob }arley Wine	American Barleywine	5 Gallons	1.095	1.016	10.36	67.36	18.23 °L	1.3K	0
Author: ericnut Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2014 11:27 PM Notes: re-pitch saison yeast strain from starter bottle water 60 minutes mash mashout and sparge irish moss used at end of boil steep the oats for 15 minutes before full boil brown sugar in for boil pinch of all spice
Crème Brûlée	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.5	7.2 °L	1.3K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 2/20/2018 10:42 PM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Creme Brulee flavoring a Licor 43 at kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
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