All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8 Lunch Beer III	American Pale Ale	5 Gallons	1.059	1.015	5.8	37.28	5.1 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 1:26 AM Notes:
Single Malt Ale	Strong Scotch Ale	21 Litres	1.12	1.03	11.81	42.16	17.4 °L	1.3K	0
Author: el_diablo_rojo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:36 PM Notes:
Propagator	No Profile Selected	3 Litres	23.861	23.425	0.26	0	5.45 °L	1.3K	1
Author: Hübris Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 23.9 Efficiency: 76 Mash Thickness: 6.077 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 8:09 PM Notes:
Bobby's Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.027	9.91	87.67	50 °L	1.3K	0
Author: fly-fi$herman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:18 AM Notes:
My North German Alt	North German Altbier	5.5 Gallons	13.682	3.331	5.57	41.88	16.98 °L	1.3K	1
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 11:12 PM Notes: Lager for 4 weeks before serving.
Tolmie Stout	Oatmeal Stout	17 Litres	1.058	1.014	5.67	34.16	35.58 °L	1.3K	1
Author: SpeedFarmer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: white sugar Priming Amount: 28g Creation Date: 8/27/2016 6:23 PM Notes: Barley Grown in the backyard and malted in the sink. roasted some and toasted some and left some pale. Poor efficiency. accidentally almost boiled the mash. The centennial hops are growing of the front of the shed and were picked during the boil and dumped in at flame-out. Picked some more and dumped them in the fermentor after a couple of days, and they stayed in for 5 more days. Have not tried yet, but was a nice pale colour with very mild hop aroma at bottling. only got 10x350ml bottles. Put a few fresh hops in two of the bottles for fun. I'm expecting that it won't highlight the super fresh hops the way i was hoping for. But maybe carbonation with rouse the aromas!
Winter 2017 DIPA	American IPA	10 Gallons	1.077	1.012	8.52	61.51	4.3 °L	1.3K	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:38 PM Notes: 2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017.
Watermelon Tajin Sour	Fruit and Spice Beer	5.5 Gallons	1.042	1.006	4.8	21.18	3.54 °L	1.3K	1
Author: dr.sisler Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:30 PM Notes:
Belgian Dubbel	Belgian Dubbel	387 Litres	1.074	1.013	8.05	21.18	16.7 °L	1.3K	0
Author: Nickwalkerbrews Boil Size: 387 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 5/1/2019 1:56 AM Notes:
JUCI	Specialty IPA: New England IPA	33 Litres	1.06	1.013	6.15	5.33	4.14 °L	1.3K	0
Author: Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:16 AM Notes: Barna cukor 60 percnél
1913 Adnams Tally Ho	Old Ale	5.5 Gallons	1.086	1.02	8.71	64.27	17.21 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:09 AM Notes: I have adjusted the recipe to my efficiency and used malts that I thought were the closest to what would be available in 1914. Invert made with raw cane sugar. 240 for 20 min. pitched at 74
Jamie's IPA	American IPA	5.5 Gallons	1.067	1.024	5.72	52.8	9.42 °L	1.3K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:50 PM Notes: Maltodextrin at 15 minutes. Whirfloc at 12. Cold crash to 55 after 2 weeks for 1 week. Bring temp back up to 67 for 3 days. Dry hop for 5 days. Keg.
Centeio Lúpulo	Specialty IPA: Rye IPA	33 Litres	1.058	1.01	6.31	66.34	6.06 °L	1.3K	0
Author: rodfon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:01 PM Notes:
Providência Imperial IPA	American Light Lager	1500 Litres	1.078	1.013	8.52	68.17	5.39 °L	1.3K	0
Author: palola Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:01 PM Notes: duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10. bombardear por baixo com co2 pra agitar. IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE.
Michelle's Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.098	1.027	9.34	36.01	19.89 °L	1.3K	0
Author: Gary F Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:09 PM Notes: A bit cloying. This was based off of Jamil's Old Yule Loggy. I probably won't brew again.
Dark Wheat	Weizenbock	6.5 Gallons	1.072	1.011	7.93	29.25	20.22 °L	1.3K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:05 AM Notes:
Brett Dry Rye	Saison	5 Gallons	1.055	1.003	6.9	30.22	4.71 °L	1.3K	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 2:40 PM Notes: http://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html + seizoen bretta + anchorage mosaic saison + 5 mo old orval dregs https://untappd.com/b/rob-s-homebrew-golden-rye-sour/1614887
Weizenbock	Weizenbock	3.5 Gallons	1.072	1.018	7.49	19.38	19.02 °L	1.3K	0
Author: BeerBeak Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:53 PM Notes: Ferment @62. Crash to ~40 for 1 week.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	20.54	9.91 °L	1.3K	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:16 AM Notes:
Thelonious Monk Doble Red IPA	Specialty IPA: Red IPA	180 Litres	1.056	1.013	5.7	59.8	15.04 °L	1.3K	2
Author: aleman74 Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:26 PM Notes:
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