Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Warrior44 g Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
62.99 |
100% |
|
44 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Warrior (Pellet) 44 g Warrior (Pellet) Hops |
|
62.99 |
100% |
|
44 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
Infusion |
Infusion |
-- |
66 °C |
90 min |
|
3.8 L |
Infusion |
Infusion |
-- |
70 °C |
10 min |
|
10 L |
Sparge |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
Lakrisrot
|
|
Spice |
Boil |
20 min. |
|
5 g |
Irish moss
|
|
Spice |
Boil |
10 min. |
|
1 each |
Gjærnæring
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g/l
CO2 Level: 2.3 Volumes |
Target Water Profile
Stjørdal
"Imperial Porter" Baltic Porter beer recipe by Roalds Brygg. All Grain, ABV 10.5%, IBU 62.99, SRM 34.51, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Wheat Malt, Crystal 60L, Dark Crystal 80L, Chocolate Wheat, Brown Sugar) Hops: (Warrior) Other: (Lakrisrot, Irish moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 06:36 UTC
- Snapshot Created: 2017-03-28 12:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
