All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magarac's Imperial Pils	German Pilsner (Pils)	5 Gallons	1.063	1.013	6.57	45.1	3.95 °L	1.3K	2
Author: enusser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 8:05 PM Notes: Fermented for 14 days @ 52 F Lagered for 6 weeks @ 40 F
Salty Gose The Margarita	Berliner Weisse	10 Gallons	1.041	1.007	4.5	4.47	3.12 °L	1.3K	1
Author: waldar Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:20 AM Notes: Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you’re kegging, you’re not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist. Enjoy! Yes, Tripel Sec liqour. It has a high sugar content so it’s an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. In are case 2 bottles
377 Franziskaner 15%	American Pale Ale	180 Gallons	1.056	1.007	6.41	17.16	4.38 °L	1.3K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:02 PM Notes:
Gashley's Catastrophy	Imperial IPA	5.5 Gallons	1.086	1.018	8.83	91.41	6.03 °L	1.3K	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:58 PM Notes:
Bourbon Barrel Baltic Porter	Baltic Porter	5 Gallons	1.089	1.021	8.94	36.3	23.81 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:00 PM Notes:
Ale 8C	English IPA	6.5 Gallons	1.052	1.01	5.63	63.77	9.67 °L	1.3K	0
Author: Cypress Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/18/2015 5:27 PM Notes: Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day.
Sommer'Gusta	Blonde Ale	29 Litres	1.048	1.01	5.08	15.13	3.74 °L	1.3K	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:01 PM Notes:
Cherry Witty	Witbier	5 Gallons	1.05	1.012	4.93	20.07	3.29 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:16 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.078	1.013	8.44	30.17	6.98 °L	1.3K	0
Author: dstarkMB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:15 PM Notes:
La Cucuracha Tier 9	Premium American Lager	6.5 Gallons	1.048	1.012	4.74	22.11	3.56 °L	1.3K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:33 PM Notes:
Belgian Poorter	Belgian Specialty Ale	5.5 Gallons	1.06	1.017	5.6	50.1	33.7 °L	1.3K	0
Author: Dustin Craft Boil Size: 6.57055 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 4:59 PM Notes:
Preppy White Girl Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.014	6.46	20.12	15.12 °L	1.3K	0
Author: Nascarella Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 3:57 PM Notes: Taste after fermentation is done. Add spices as needed to secondary.
Rainy Day Oatmeal Brown	American Brown Ale	5.5 Gallons	1.053	1.015	4.95	36.95	20.44 °L	1.3K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 3:02 PM Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish brown ale.
Belgian Brown Barrel Fill	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.014	8.82	45.6	26.03 °L	1.3K	0
Author: bdr0679 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 12:26 PM Notes:
Independence Day	Imperial IPA	11 Gallons	1.077	1.015	8.54	84.32	4.8 °L	1.3K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 12:49 PM Notes: Happy Brewing on 7/4/13 at home!
Twitch IPA	American IPA	12 Gallons	1.065	1.016	6.39	116.52	7.46 °L	1.3K	2
Author: twitch Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 5:14 AM Notes:
Cherry Brett Farmhouse	Specialty Fruit Beer	5 Gallons	1.041	1.008	4.39	13	4.71 °L	1.3K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:06 PM Notes: OG: 1.040 Brew finished 1:50pm Pitched 1 vial yeast at
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.008	5.31	39.86	18.7 °L	1.3K	0
Author: MBN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:43 PM Notes:
Elixir Of Antwerp	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.25	11.04	7.86 °L	1.3K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 8:42 PM Notes:
Biscuit Ale	Alternative Grain Beer	40 Litres	1.064	1.016	6.25	35.18	32.6 °L	1.3K	0
Author: Natedawg101 Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 12:39 PM Notes:
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