All-grain Homebrew Beer Recipes

Page 808 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's Funky Saison	Saison	23 Litres	1.064	1.008	7.35	12.24	8.51 °L	1.3K	0
Author: duncans Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:42 PM Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522 Ferment 22-25C. Higher temp - more funk.
Mujoose #21	Specialty IPA: New England IPA	50 Litres	1.069	1.018	6.67	31	5.64 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/10/2021 3:20 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Krampus Juice	Imperial Stout	5.25 Gallons	1.099	1.021	10.33	84.66	50 °L	1.3K	1
Author: Jon Meuzelaar Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/18/2019 3:41 PM Notes:
Silver Becks Ale	Blonde Ale	23 Litres	1.053	1.009	5.72	40.59	3.44 °L	1.3K	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 1:02 PM Notes:
Rum Stout	Oatmeal Stout	5.5 Gallons	1.081	1.022	7.74	26.67	37.24 °L	1.3K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:44 AM Notes:
#if@1st You Don't Suceed	American Pale Ale	19 Litres	1.053	1.009	5.75	42.17	5.52 °L	1.3K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:42 PM Notes: 18l @ 1057
Dinner Clone	American IPA	5.5 Gallons	1.07	1.015	7.27	60.49	5.18 °L	1.3K	1
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:04 PM Notes: Whirlpool and let stand for 20 minutes before cooling wort to 65. Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days. Cold crash to 35 for 48 hours. Keg/bottle to 2.5 volumes. Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV
Winter Ale	American Amber Ale	32 Gallons	1.068	1.017	6.93	38.4	8.72 °L	1.3K	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:15 AM Notes:
Gose	Weissbier	10 Gallons	1.044	1.011	4.25	14.9	4.3 °L	1.3K	1
Author: Kurt D Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:24 PM Notes: 120 min mash; extra 60 for sour malt
Wry Smile - Clone	American IPA	12 Gallons	1.071	1.018	7.04	65.91	12.58 °L	1.3K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 8:31 PM Notes:
Heather	Belgian Pale Ale	5 Gallons	1.044	1.01	4.44	28.33	6.09 °L	1.3K	2
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:22 PM Notes:
Magic Outmeal Stout	Oatmeal Stout	22 Litres	1.082	1.02	8.04	51.49	48.28 °L	1.3K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:28 PM Notes:
SchuBrew Fresh Hop Ale	Specialty Beer	5.5 Gallons	1.047	1.008	5.08	91.95	5.31 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:10 PM Notes:
2016 Smoketoberfest	Oktoberfest/Märzen	10 Gallons	1.046	1.007	5.13	19.16	8.94 °L	1.3K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/1/2015 3:59 PM Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend
Midas	Belgian Golden Strong Ale	5.25 Gallons	1.077	1.013	8.4	7.32	4.8 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 9:01 PM Notes: Do not use white grape concentrate for wine. Use muscat grape concentrate. Add in secondary.
Citrus IPA	California Common Beer	7 Gallons	1.063	1.015	6.32	72.25	6.43 °L	1.3K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:41 PM Notes:
Lou's Brew Hop Trop	Imperial IPA	23 Litres	1.095	1.024	9.27	126.68	10.33 °L	1.3K	0
Author: Lousbrew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 9:00 AM Notes: Lou's Double IPA No foreplay or questions asked, this one is designed to climb straight into bed and tickle your fancy.
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.3K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
Roggenbier (Honey Rye Pale)	Roggenbier	16 Gallons	1.052	1.012	5.3	19.69	17 °L	1.3K	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:56 PM Notes:
Cherry Brett Farmhouse	Specialty Fruit Beer	5 Gallons	1.041	1.008	4.39	13	4.71 °L	1.3K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:06 PM Notes: OG: 1.040 Brew finished 1:50pm Pitched 1 vial yeast at
« First ‹ Previous 804 805 806 807 808 809 810 811 812 Next › Last »							Page 808 of 11,297 20 Recipes of 225,936