All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell London Calling	Brown Porter	35 Litres	14.735	3.684	5.98	29.93	33.91 °L	1.3K	2
Author: Fjord & Fjell Nano Brewery Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:38 AM Notes: 1.5l starter at 9P / 150g DME, 1-2 days stirplate ---- Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Noel White Stout	Russian Imperial Stout	5.25 Gallons	1.099	1.03	8.98	32.37	10.01 °L	1.3K	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:00 PM Notes: Could have added more chococolate & vanilla easily. Soaked 6 oz cocao nibs in whiskey for 2-4 days take that liquid, freeze it, skim fat and put extract into keg Added 32 Oz dme for 3 lbs 96 Oz sparge took me to 5.8 G or so after starting at 4.8 G Og 1.099 Fg 1.023 + 5 Oz of whiskey w nibs or so = 10.25% est. overnight step mash Nibs idea: I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp. can also freeze end product to skim fat off
Pia Ma New Zealand Hopped White Beer	Witbier	5.5 Gallons	1.056	1.014	5.52	22.72	3.75 °L	1.3K	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:41 PM Notes:
Fresh SMASH Pilsner	Czech Amber Lager	51 Litres	1.05	1.011	5.14	28.04	2.89 °L	1.3K	1
Author: MeemoNZ Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:18 PM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.074	1.016	7.73	44.34	38.91 °L	1.3K	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:05 PM Notes:
Ram (40 Bag) FINAL	British Golden Ale	8800 Litres	1.036	1.01	3.44	25.03	5.99 °L	1.3K	0
Author: Tom Davis Boil Size: 6300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:46 PM Notes:
Ozarks Amber Lager	American Amber Ale	12 Gallons	1.053	1.012	5.45	32.94	17.64 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:04 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.05	1.01	5.19	20.77	10.41 °L	1.3K	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 12:13 AM Notes:
Golden's Golden	Czech Amber Lager	5.5 Gallons	1.054	1.015	5.1	25.4	12.83 °L	1.3K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:08 PM Notes:
Kingly IPA	American IPA	5 Gallons	1.078	1.016	8.12	87.62	9.89 °L	1.3K	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:57 PM Notes:
Twitch IPA	American IPA	12 Gallons	1.065	1.016	6.39	116.52	7.46 °L	1.3K	2
Author: twitch Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 5:14 AM Notes:
Hampshire Watercress Ale	Ordinary Bitter	70 Litres	1.034	1.007	3.51	28.83	5.16 °L	1.3K	0
Author: Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:12 PM Notes: This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub
BOB (Black On Black) 377 5%	American IPA	162 Gallons	1.061	1.015	6.03	78.96	29.73 °L	1.3K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:26 PM Notes:
Cali Common	California Common Beer	6 Gallons	1.047	1.013	4.53	44.99	10.25 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:28 PM Notes: -Pitched 1 package Budvar and 1 package American Lager, both 4+ months old -Ferment in basement at 64-66 F
Bourbon Barrel Baltic Porter	Baltic Porter	5 Gallons	1.089	1.021	8.94	36.3	23.81 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:00 PM Notes:
Strongest Belgian Gold	Belgian Golden Strong Ale	5 Gallons	1.081	1.015	8.76	29.69	15.74 °L	1.3K	1
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:12 PM Notes: http://www.homebrewtalk.com/showthread.php?t=80621
Midnight Session	American IPA	21 Litres	1.048	1.009	5.13	59.91	6.21 °L	1.3K	1
Author: Jack F Baron Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:20 AM Notes:
Vanilla Turkey Porter	Robust Porter	5 Gallons	1.093	1.023	9.1	24.57	47.3 °L	1.3K	0
Author: Eric Stier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2011 3:05 AM Notes:
Knarbi's Silent Wisdom	American Pale Ale	6 Gallons	1.065	1.015	6.55	46.45	4.43 °L	1.3K	0
Author: bakerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 11:51 PM Notes:
Belgian Dark Strong Ale I	Belgian Dark Strong Ale	20.1 Litres	1.091	1.02	9.21	41.94	26.31 °L	1.3K	0
Author: PBK Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 1:07 PM Notes:
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