|
Hampshire Watercress Ale
|
Ordinary Bitter
|
70 Litres |
1.034 |
1.007 |
3.51 |
28.83 |
5.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:12 PM |
| Notes: This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub |
|
|
Grandma's Apple Pie
|
Belgian Tripel
|
6 Gallons |
1.076 |
1.016 |
7.76 |
27.36 |
18.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:24 PM |
| Notes: |
|
|
Vermonster
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.36 |
56.93 |
5.7 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:13 AM |
| Notes: |
|
|
Best British Strong Ale (ESB)
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
29.88 |
13.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:02 AM |
| Notes: |
|
|
Ridgeline IPL
|
American Lager
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
48.15 |
9.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: Forced carb |
Priming Amount: N/A |
Creation
Date: 7/25/2017 3:06 PM |
Notes: Mash and boil as usual here, maybe making an addition of chloride to your mash water if your sulfates are particularly high; you want a definite advantage for the chlorides in this style to limit the sharpness of the bittering. The short version is if you have particularly hard water, consider diluting with distilled/RO water and adjusting from there (or letting it ride in its “cut” form with no further adjustment).
In fermentation, go a little warmer than you ordinarily would—I like 55°F (13°C). It will produce a bit more fermentation character in the form of a lick of diacetyl and a bit of sulfur, but both will “work” with your malts and hops and will also trip lots of sense memory triggers for “lager” in your brain! Give this a solid two weeks to finish up primary fermentation, then give it another week just to be sure. Crash, carbonate to 2–2.5 volumes, and you’re good to go.
https://beerandbrewing.com/make-your-best-india-pale-lager |
|
|
Six-Pack Series Belgian Blond
|
Belgian Blond Ale
|
5.75 Gallons |
1.061 |
1.01 |
6.74 |
22.1 |
4.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 3:05 PM |
Notes: OG to fermenter should be 1.060. Sugar will bring up to 1.061
Recipe developed for Six-Pack Series group brewing workshop
Winner - Second place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.
|
|
|
Black IPA-Stone Clone
|
American IPA
|
23 Litres |
1.073 |
1.014 |
7.7 |
107.5 |
37.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 4:15 PM |
| Notes: |
|
|
Fjord & Fjell London Calling
|
Brown Porter
|
35 Litres |
14.735 |
3.684 |
5.98 |
29.93 |
33.91 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 8:38 AM |
Notes: 1.5l starter at 9P / 150g DME, 1-2 days stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
|
|
Providência Imperial IPA
|
American Light Lager
|
1500 Litres |
1.078 |
1.013 |
8.52 |
68.17 |
5.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:01 PM |
Notes: duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10.
bombardear por baixo com co2 pra agitar.
IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE. |
|
|
Bad Ass Ale
|
Wee Heavy
|
5 Gallons |
1.087 |
1.021 |
8.65 |
22.94 |
20.91 °L
|
1.3K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:07 AM |
| Notes: |
|
|
Twitch IPA
|
American IPA
|
12 Gallons |
1.065 |
1.016 |
6.39 |
116.52 |
7.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 5:14 AM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
6 Gallons |
1.047 |
1.013 |
4.53 |
44.99 |
10.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 8:28 PM |
Notes: -Pitched 1 package Budvar and 1 package American Lager, both 4+ months old
-Ferment in basement at 64-66 F |
|
|
London Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.054 |
1.011 |
5.57 |
47.7 |
11.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:41 PM |
| Notes: |
|
|
Strongest Belgian Gold
|
Belgian Golden Strong Ale
|
5 Gallons |
1.081 |
1.015 |
8.76 |
29.69 |
15.74 °L
|
1.3K |
1 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:12 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=80621 |
|
|
Midnight Session
|
American IPA
|
21 Litres |
1.048 |
1.009 |
5.13 |
59.91 |
6.21 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 11:20 AM |
| Notes: |
|
|
Squeaker
|
American IPA
|
23 Litres |
1.066 |
1.015 |
7.01 |
58.78 |
10.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:24 PM |
Notes:
Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/
Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/
Citra:
Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee
http://hopunion.com/citra-brand-ycr-394-cv/ |
|
|
Vanilla Turkey Porter
|
Robust Porter
|
5 Gallons |
1.093 |
1.023 |
9.1 |
24.57 |
47.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2011 3:05 AM |
| Notes: |
|
|
#3 Ranheimsøl - Bitter (London Pride) 50L
|
Special/Best/Premium Bitter
|
50 Litres |
1.054 |
1.013 |
5.44 |
33.26 |
11.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/25/2014 8:52 PM |
Notes: Recipes
Fuller’s London Pride clone from Brew Your Own
(5 gallons/19 L, all-grain)
OG = 1.048 FG = 1.012
IBU = 33 SRM = 14
ABV = 4.7%
This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.
Ingredients
9.0 lbs. (4.1 kg) Muntons pale ale malt
14 oz. (0.40 kg) crystal malt (75 °L)
5.83 AAU Target hops (60 min)
(0.53 oz./15 g of 11% alpha acids)
2.63 AAU Challenger hops (15 min)
(0.35 oz./9.9 g of 7.5% alpha acids)
2.98 AAU Northdown hops (15 min)
(0.35 oz./9.9 g of 8.5% alpha acids)
Wyeast 1968 (London ESB) or White Labs WLP002
(English Ale) yeast
Step by Step
Mash at 149 °F (65 °C) for 60 minutes. Boil for 60 minutes adding Target for the full boil. With 15 minutes left in the boil, add Challenger and Northdown hops. Cool wort, transfer to fermenter and pitch yeast. Ferment at 68 °F (20 °C).
|
|
|
Low Down Dirty IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
209.01 |
7.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 12:43 AM |
| Notes: |
|
|
Belgian Dark Strong Ale I
|
Belgian Dark Strong Ale
|
20.1 Litres |
1.091 |
1.02 |
9.21 |
41.94 |
26.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 1:07 PM |
| Notes: |
|
|
|
|