|
NE IPA
|
Specialty IPA: White IPA
|
15.5 Gallons |
1.057 |
1.009 |
6.25 |
77.6 |
6.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:56 PM |
| Notes: |
|
|
Lager 2022 - Pat
|
Czech Premium Pale Lager
|
33 Litres |
1.045 |
1.007 |
5.07 |
32.26 |
3.74 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 5:35 PM |
| Notes: |
|
|
Fresh SMASH Pilsner
|
Czech Amber Lager
|
51 Litres |
1.05 |
1.011 |
5.14 |
28.04 |
2.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:18 PM |
| Notes: |
|
|
Ram (40 Bag) FINAL
|
British Golden Ale
|
8800 Litres |
1.036 |
1.01 |
3.44 |
25.03 |
5.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:46 PM |
| Notes: |
|
|
Hawaiian APA
|
American Pale Ale
|
11.5 Litres |
1.05 |
1.009 |
5.42 |
23.99 |
4.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:28 PM |
| Notes: |
|
|
Summer Shandy 2.0
|
American Wheat Beer
|
4.5 Gallons |
1.053 |
1.013 |
5.33 |
21.95 |
4.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:02 PM |
| Notes: |
|
|
Strong Red Ale
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.023 |
7.72 |
42.98 |
19.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
|
|
Amarillo SMaSH Pale
|
American Pale Ale
|
5.2 Litres |
1.052 |
1.01 |
5.48 |
51.93 |
10.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:10 AM |
Notes: 5.2 + 2.2 + 900 = 8.3l
Target gravity = 10.75
Actual gravity = 12
Improved efficiency from to 64 to 71%
Final = 4.5
4%
=============
OG = 1049 |
|
|
Genus Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
79.57 |
41.1 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:44 PM |
| Notes: |
|
|
VT Vienna
|
Vienna Lager
|
5.15 Gallons |
1.048 |
1.009 |
5.18 |
31.49 |
10.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:33 PM |
| Notes: https://byo.com/mead/item/2964-vienna-lager-tips-from-the-pros |
|
|
Summer Series Angry Uncle IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.17 |
75.93 |
7.22 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.1 oz. |
Creation
Date: 5/20/2013 7:00 AM |
Notes: Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012.
"A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer." |
|
|
Tempe Closet Oatmeal Milk Stout
|
Sweet Stout
|
5.5 Gallons |
17.112 |
7.255 |
5.44 |
41.22 |
33.19 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 3:07 AM |
| Notes: |
|
|
Providência Imperial IPA
|
American Light Lager
|
1500 Litres |
1.078 |
1.013 |
8.52 |
68.17 |
5.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:01 PM |
Notes: duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10.
bombardear por baixo com co2 pra agitar.
IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE. |
|
|
Special Roast Pale Ale
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.1 |
53.47 |
9.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 2:27 PM |
| Notes: |
|
|
Rote Ziege Smokelbock
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.019 |
7.16 |
24.87 |
14.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 9:45 PM |
Notes: Strike grains with 5.25 gal of water at 164.6 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 3.23 gal in your first runnings.
Add 3.27 gal of sparge water at 168 °F.
Vorlauf and lauter 3.27 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Furious IPA Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
85.61 |
7.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:30 PM |
| Notes: |
|
|
The Ronald Wheat-sley
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
16.04 |
7.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 10:05 PM |
| Notes: For orange peels, just grate 2. Whatever weight comes out is correct. Ginger is also fresh grated. When adding to the secondary, mix in a light water solution. Bring to boil, then quickly remove from heat. Let sit until room temp, then add to fermenter. It came out pretty ginger-y, which is what I was trying for, but it might be best to scale back next time. |
|
|
HNY14 IPA
|
Imperial IPA
|
1 Gallons |
1.081 |
1.019 |
8.11 |
125.29 |
10.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 10:48 PM |
Notes: Water used is Giant Eagle Spring water.
Hops at 0 were added at flame out.
Two-dry hop additions were performed at days 3 and 5 in secondary. |
|
|
Chocolate Lindy Hop
|
American IPA
|
12 Gallons |
1.081 |
1.023 |
7.67 |
183.8 |
39.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 5:28 PM |
Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs
Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops
|
|
|
Independence Day
|
Imperial IPA
|
11 Gallons |
1.077 |
1.015 |
8.54 |
84.32 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 12:49 PM |
| Notes: Happy Brewing on 7/4/13 at home! |
|
|
|
|