All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modelo Ish	Premium American Lager	12 Gallons	1.041	1.007	4.5	10.41	2.94 °L	1.2K	5
Author: jerome.brule Boil Size: 15.57 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 9:04 PM Notes:
Roachbrau Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.014	4.67	26.21	18.03 °L	1.2K	0
Author: roachbrau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:12 AM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	5.5 Gallons	1.052	1.012	5.21	23.3	12.19 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/2/2015 2:37 AM Notes:
Smoked Helles	Munich Helles	3 Gallons	1.052	1.015	4.9	25.37	5.1 °L	1.2K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:20 AM Notes:
English Pale Mild	Standard/Ordinary Bitter	10 Gallons	1.056	1.014	5.42	11.79	19.72 °L	1.2K	0
Author: masjavy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:38 AM Notes:
Auth Dialog Preview User's Recipe 3	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.2K	0
Author: Open Graph Test User Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 11:06 PM Notes:
Genus Cda	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.017	6.87	79.57	41.1 °L	1.2K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:44 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	23 Litres	1.07	1.016	7.04	23.38	24.86 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 37.64 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:35 AM Notes: Based on what Vinnie divulged, this is how I'd go about banging out a 5 gallon batch (don't think you'd want 10 gallons of this, hehe...) basing it on the requirements for an Oud Bruin... Size: 6.0 gal Efficiency: 80.0% Original Gravity: 1.063 (1.040 - 1.074) Terminal Gravity: 1.013 (1.008 - 1.012) Color: 21.51 (15.0 - 22.0) Alcohol: 6.58% (4.0% - 8.0%) Bitterness: 22.1 (20.0 - 25.0) Ingredients: 11.0 lb American 2-row 1.0 lb Caramel Malt 40L 1.5 lb Vienna Malt 0.5 lb Carafa Special® TYPE III 1.0 oz Perle (8.2%) - added during boil, boiled 45.0 min Of course, add your whirlfloc and yeast nutrient. (This isn't an overly thick beer, we'd want to dry this out as much as possible.) Nice starter of White Labs WLP530 Abbey Ale, or pitch at least two vials, and aerate the crap out of it. Hit it with O2 if you have a tank/diffusion stone. Give it about 3 weeks in primary, keeping it above 70 degrees for the yeasties to do their thing. Rack when it hits 1.012. Here's where I get fuzzy. Vinnie says that when this comes off to secondary, he removes the yeast. I'm assuming he's doing that by pasteurization? Either way, I doubt it'd ruin the beer if it's just racked as you normally would. You'll need a bigger carboy than 5 gallons, to accommodate the cherries, so grab yourself a 6.5 gallon one. Into secondary, dump a package of Brett, and give it another couple of weeks. Into secondary, dump 2.0 lb mashed cherries, as well as a package of Belgian Sour Mix 1. For a full effect, soak 1oz of oak chips in some pinot, and add those to the secondary as well. Let that chill for 2-3 months. Rack to a keg, stash for 6 months before carbing. Hugely labour intensive beer, and man, if I tapped that keg after a year or so and it tasted like arse, I wouldn't be a happy bunny!
Super Bock Pilsner	International Pale Lager	55 Litres	1.058	1.017	5.45	24.22	4.28 °L	1.2K	2
Author: mantrame Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:50 PM Notes: Diacetyl rest på 16 grader i to etter gjæring
Nowegian Kveik Ale	Experimental Beer	50 Litres	1.052	1.013	5.16	54.11	4.9 °L	1.2K	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:05 PM Notes: Yeast is kveik from Skare
German Hefe Style Profile	Weissbier	5 Gallons	1.049	1.011	4.93	10.76	4.22 °L	1.2K	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:10 AM Notes: Boil for 90 minutes. Target 2.5 to 3 volumes of CO2.
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.2K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
Kolsch	Kölsch	60 Gallons	1.052	1.012	5.3	21.33	3.59 °L	1.2K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 2:24 AM Notes:
G06 100% Brett Flanders Red Solera	Flanders Red Ale	48 Litres	1.07	1.025	6.02	5.84	13.34 °L	1.2K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:45 AM Notes: mash start 2pm Tested 19.9.2017 fg 1.033 PH 3.78 FG 1.025 - added 3/4 to top up flanders red barrel and 1/4 to top up Stock ale.
Imperial Red Ale Seven Dogs	Wee Heavy	45 Litres	1.087	1.022	8.57	21.17	23.33 °L	1.2K	0
Author: Manuel Miguel Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:18 PM Notes:
Citra/El Dorado Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.007	5.6	44.3	4.63 °L	1.2K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:54 PM Notes: Caramel Malt is GW Sacchra 50. They suggest it provides mouthfeel, a mahogany hue and is slightly earthy to allow hops to shine through. Wanted GW Pilsner, but shop only had Weyermann. Pilsner: Weyermann Maris Otter: Hugh Baird White Wheat: Great Western Starter: 3.6 oz DME in 1 liter provides 237 billion cells.
IPV (India Pale Vienna)	Vienna Lager	5.25 Gallons	1.048	1.007	5.42	64.86	14.08 °L	1.2K	0
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:31 PM Notes: Day 0: Pitch starter, set to 54*F Day 6: Dry hop, free rise to 68*F Day 10: Cold crash with gelatine. Day 11: Rack to keg, set PSI to 30. Day 12: Depressurize, PSI down to 8. Day 15: Throw out first pint, then enjoy. Or, for better results, let lager in keg for another two weeks.
Vanilla Sweetbeard	Wood-Aged Beer	3.5 Gallons	1.093	1.016	9.99	53.19	50 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:33 AM Notes:
Lordoso	Belgian Blond Ale	150 Gallons	1.063	1.016	6.23	28.14	8.47 °L	1.2K	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:54 PM Notes:
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