All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Independence Day	Imperial IPA	11 Gallons	1.077	1.015	8.54	84.32	4.8 °L	1.3K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 12:49 PM Notes: Happy Brewing on 7/4/13 at home!
Czech Pilsner (5 Gal)	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.75	37.72	3.84 °L	1.3K	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:40 AM Notes:
Blanche,belgian White	American Wheat Beer	350 Litres	1.057	1.017	5.19	18.6	3.66 °L	1.3K	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:32 AM Notes:
German Helles Exportbier (S-189 Yeast)	German Helles Exportbier	6 Gallons	1.052	1.011	5.33	22.02	5.5 °L	1.3K	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/17/2021 9:50 PM Notes: Part 1 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes. Pitch yeast at 62 deg F, free rise to 65-68 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 6 weeks (or as long as you can wait) under pressure at 15 psi. Submit to Romancing the Beer Thousand Oaks CA, Feb. 2022 Ave. Score 31 Submit to Winterfest Las Vegas NV, Feb. 2022 Ave. Score 36
Ozarks Winter Bock	International Dark Lager	6 Gallons	1.057	1.013	5.67	32.16	19.44 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:10 PM Notes:
Summer Shandy 2.0	American Wheat Beer	4.5 Gallons	1.053	1.013	5.33	21.95	4.62 °L	1.3K	1
Author: devanjwanek Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:02 PM Notes:
#if@1st You Don't Suceed	American Pale Ale	19 Litres	1.053	1.009	5.75	42.17	5.52 °L	1.3K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:42 PM Notes: 18l @ 1057
Kingly IPA	American IPA	5 Gallons	1.078	1.016	8.12	87.62	9.89 °L	1.3K	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:57 PM Notes:
Slåtte Havari / Havaripils	Bohemian Pilsener	50 Litres	1.065	1.011	7.13	32.15	5.38 °L	1.3K	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:53 PM Notes:
SchuBrew Fresh Hop Ale	Specialty Beer	5.5 Gallons	1.047	1.008	5.08	91.95	5.31 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:10 PM Notes:
2015/02/04 Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.016	5.82	42.51	12.1 °L	1.3K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:16 AM Notes:
Preppy White Girl Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.014	6.46	20.12	15.12 °L	1.3K	0
Author: Nascarella Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 3:57 PM Notes: Taste after fermentation is done. Add spices as needed to secondary.
Knarbi's Silent Wisdom	American Pale Ale	6 Gallons	1.065	1.015	6.55	46.45	4.43 °L	1.3K	0
Author: bakerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 11:51 PM Notes:
HNY14 IPA	Imperial IPA	1 Gallons	1.081	1.019	8.11	125.29	10.3 °L	1.3K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 10:48 PM Notes: Water used is Giant Eagle Spring water. Hops at 0 were added at flame out. Two-dry hop additions were performed at days 3 and 5 in secondary.
Primeira Tentativa - Märzen	Oktoberfest/Märzen	9 Litres	1.057	1.016	5.41	22.96	11.08 °L	1.3K	0
Author: caiovzc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:12 PM Notes:
Summer Series Angry Uncle IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	75.93	7.22 °L	1.3K	2
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.1 oz. Creation Date: 5/20/2013 7:00 AM Notes: Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012. "A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer."
Amber Sour Wheat	Mixed-Fermentation Sour Beer	5 Gallons	1.055	1.007	6.34	3.77	9.8 °L	1.3K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:01 AM Notes: Boon gueze dregs. 85% wheat because you gotta do something crazy sometimes. 4/18/16: 1.009 gravity, funky nose, mildly sour, mild fruitiness. pleasant, not complex. might make a good base beer for some stone fruit. 9/10/16: 1.007 gravity, funky nose, moderately sour, has a kind of lemon/citric kind of acidity.
Heather	Belgian Pale Ale	5 Gallons	1.044	1.01	4.44	28.33	6.09 °L	1.3K	2
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:22 PM Notes:
Citra Mosaic	Double IPA	6 Gallons	1.085	1.021	8.43	201.7	6.16 °L	1.3K	1
Author: Dalevp Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:23 PM Notes: Last hop addition stays in keg. @oz each Citra and Mosaic pellets. Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization.
Biscuit Ale	Alternative Grain Beer	40 Litres	1.064	1.016	6.25	35.18	32.6 °L	1.3K	0
Author: Natedawg101 Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 12:39 PM Notes:
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