| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - White Wheat | 40 | 2.8 | 44.4% | |
| 6 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 33.3% | |
| 4 lb | German - Acidulated Malt | 27 | 3.4 | 22.2% | |
| 18 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.55 | 50% | |
| 1 oz | First Gold | Pellet | 8 | Boil | 30 min | 12.35 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 152 °F | 90 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.33 oz | Salt | Flavor | Boil | 10 min. | |
| 2 oz | Crushed Coriander | Spice | Boil | 10 min. |
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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