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Caramel Amber Ale

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=167880
Created Sunday October 30th 2016
1.049
1.008
5.31%
39.86
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 18.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Chinook0.78 oz Chinook Hops Pellet 13 Boil 60 min 39.86 28.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 36%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 36%
2.78 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: HBT, Method: All Grain, Style: American Amber Ale, ABV 5.31%, IBU 39.86, SRM 18.7, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Belgian Candi Syrup - D-45) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 22:49 UTC
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