Caramel Amber Ale - Beer Recipe - Brewer's Friend

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Caramel Amber Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=167880
Created: Sunday October 30th 2016
1.049
1.008
5.3%
39.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 18.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Chinook0.78 oz Chinook Hops Pellet 13 Boil 60 min 39.86 28.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 36%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 36%
2.78 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Caramel Amber Ale" American Amber Ale beer recipe by HBT. All Grain, ABV 5.31%, IBU 39.86, SRM 18.7, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Belgian Candi Syrup - D-45) Hops: (Chinook, Willamette)
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  • Last Updated: 2016-10-30 22:49 UTC