All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.4K	1
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:38 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Nøgne Ø - Underlig Jul	American Brown Ale	46 Litres	1.064	1.012	6.9	31.52	20.04 °L	1.4K	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 2 pk. á 11,5 g. gjær
Owls In The Bog Danish Lager	International Pale Lager	5.5 Gallons	1.068	1.016	6.78	45.12	4.27 °L	1.4K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:50 PM Notes:
Yodeling Goat	Maibock/Helles Bock	11.5 Gallons	1.072	1.018	7.09	33.23	8.24 °L	1.4K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:19 PM Notes:
Vienna SMASH Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.86	20.85	5.82 °L	1.4K	2
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:36 PM Notes: 3 packets of 34/70. ferment at 60F.
Mexican Vienna Lager (Double Crossed)	Vienna Lager	20.8 Litres	1.051	1.012	5.09	21.64	6.09 °L	1.4K	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/10/2020 3:09 PM Notes: Try Oslo kveik for this.
Strong Vanilla Porter	Baltic Porter	5.7 Gallons	1.086	1.018	8.91	35.3	32 °L	1.4K	1
Author: weaverrm Boil Size: 8.75 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 5.7 oz Creation Date: 5/29/2014 5:21 PM Notes: During Mash, the original intention was to only rest at 130F and 150F. However, due to temperature miscalculations, Adding 10 qt of water to raise temp to 150F failed at doing so and settled out at 143F. Some mash was then removed and heated up, then added back to mash to raise temp to 150F. Sort of as a pseudo-decoction. It was not raised to a boil, only heated enough to raise Mash temp to 150F. Also, this was a first attempt at using brewing salts to adjust chemistry. The source water is low in ion content and typically yields a mash pH of around 5.0 with a pale ale type beer at mash temp, so to counteract this effect salts were added to allow pH to be a little higher at Mash temp. Around 5.3. Salts also added to enhance maltiness. Salts were added to mash water and pH of Mash was checked, not the water. finally, the Vanilla beans are cut and stripped of inner gunk, and the beans are cut into 2-3 pieces. All of which is added to secondary. Condition in secondary for 10-14 days.
Easy American Wheat	American Wheat Beer	11.5 Gallons	1.046	1.008	5	25.56	3.7 °L	1.4K	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:59 PM Notes:
Better Than Guinness	Dry Stout	10 Litres	1.042	1.01	4.25	37.58	39.43 °L	1.4K	0
Author: Unconcept Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:07 AM Notes: 60분 보일링 기준으로 물량의 30%가 증발된다고 보면 되고, 라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨 ex) 6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면 맥아가 머금고 있는 건 1리터 정도 5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면 얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다)
Belgian Pale (Rakau Dry Hop)	Belgian Pale Ale	10.5 Litres	1.061	1.007	7.04	29.69	3.1 °L	1.4K	0
Author: Umoyk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:40 AM Notes:
Dunkle	Munich Dunkel	4.25 Gallons	1.051	1.01	5.43	22.07	18.18 °L	1.4K	0
Author: bridef Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/21/2015 3:27 AM Notes:
MF Tropical Session	American Pale Ale	5 Gallons	1.052	1.013	5.12	98.15	7.67 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:12 PM Notes:
Motorolje	No Profile Selected	25 Litres	1.052	1.011	5.37	41.56	3.15 °L	1.4K	2
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6.8 Creation Date: 2/10/2015 7:21 PM Notes:
5 Hoppiness Wheat IPA 201302	No Profile Selected	5.8 Gallons	0.978	0.995	-2.13	138.73	6.34 °L	1.4K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:20 PM Notes:
Fat Tire Clone	California Common Beer	19 Litres	1.052	1.012	5.25	16.23	13.83 °L	1.4K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 3:23 PM Notes:
Boston Lager Clone V1	American Lager	20 Litres	1.057	1.015	5.58	28.15	10.14 °L	1.4K	1
Author: hrickard Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/19/2020 12:18 PM Notes:
Blue Moon CLone	American Wheat Beer	5.25 Gallons	1.05	1.012	5.03	15.17	4.98 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:06 AM Notes:
Hoppy Ale	British Golden Ale	29 Litres	1.048	1.008	5.23	29.3	5.12 °L	1.4K	0
Author: Pazthebeer Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:44 AM Notes:
Honey Slam IPA	American Strong Ale	11 Gallons	1.087	1.016	9.29	75.76	6.55 °L	1.4K	3
Author: DeadScorpion Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:30 PM Notes:
Lumberjack Pale Ale	American Pale Ale	23 Litres	1.055	1.014	5.41	37.8	11.58 °L	1.4K	0
Author: Lumber Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:33 AM Notes:
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