All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Kveik Helles Pseudo-Lager	Munich Helles	5 Gallons	1.054	1.011	5.63	14.36	4.88 °L	1.6K	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 5:00 AM Notes: Grain bill from: https://beerandbrewing.com/amp/make-your-best-helles/ Idea from: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe Note: Pitched yeast 9:45am Saturday, by sunday night was at 1.010, I should have pulled it off the yeast, monday afternoon it was down to 1.007 and still working. Its going to be drier and strong ABV than I wanted
Baltic Porter	Baltic Porter	23 Litres	16.318	4.254	6.58	31.54	24.14 °L	1.6K	0
Author: Droboda Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:12 PM Notes:
Calculation	American Amber Ale	2000 Litres	1.048	1.009	5.11	32.51	11.05 °L	1.6K	0
Author: CF Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 4:15 PM Notes:
The Graff Baby	English Cider	2.5 Gallons	1.015	1.003	1.52	75.09	11.81 °L	1.6K	1
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 7/3/2015 7:06 AM Notes:
Cascade Monster	American IPA	5 Gallons	1.062	1.015	6.18	58.1	8.19 °L	1.6K	4
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:41 AM Notes: Single step infusion mash of 152*F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170*F water for sparge to yield 6.5 Gal. Boil time is 60-90 mins to yield 5.5 Gal for fermenter. Add hops according to schedule. Add Yeast Nutrient and Whirlfloc at 10 mins. At Flame out, add whirlpool hops and let stand 10 mins Chill to 68*F Gravity 1.052 Aerate well Pitch yeast Ferment @ 60-72 deg *F 9 days 10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008 Bottled on 10/18. Gravity at bottling 1.006 for 6% abv
Bell's Two Hearted Clone	American IPA	12 Gallons	1.06	1.008	6.75	67.91	6.27 °L	1.6K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:17 PM Notes:
Eisbock Experiment	Eisbock	4 Gallons	1.072	1.017	7.19	13.34	4.27 °L	1.6K	0
Author: theneatestthing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:34 AM Notes:
English Ale	British Brown Ale	5 Gallons	1.052	1.013	5.11	27.45	13.14 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:17 PM Notes:
Jonny And Lando's APA	American Pale Ale	67 Litres	1.051	1.012	5.23	32.79	4.06 °L	1.6K	0
Author: dr511 Boil Size: 76 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:04 PM Notes:
Zax Blonde/lager Split	International Pale Lager	10 Gallons	1.052	1.009	5.67	28.47	5.79 °L	1.6K	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 10:56 PM Notes: at flame out, pulled 1 gallon with hop sack with 4 oz citra and 4 oz amarillo, added back to blonde batch. lager yeast 34/70 and cal 01 yeast
BIRA	American IPA	21 Litres	1.068	1.012	7.35	59.29	8.74 °L	1.6K	0
Author: robi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 3:22 PM Notes:
Westmalle Tripel	Belgian Tripel	25 Litres	1.081	1.015	8.72	37.2	4.97 °L	1.6K	1
Author: Greg Dunning - Beer Stalin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 6/5/2022 6:21 PM Notes: Equipment Evolution Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l. Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer. Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres. We will adjust sparge water accordingly to get 30 litres for the boil. Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??). I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product. Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151.
Märzen	Märzen	6.2 Gallons	1.049	1.01	5.19	22.19	10.04 °L	1.6K	1
Author: DanMart Boil Size: 8.84 Gallons Boil Time: 105 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/29/2022 5:55 AM Notes:
Nail Red - Clone	American Amber Ale	21 Litres	1.065	1.012	6.88	35	15.05 °L	1.6K	0
Author: Connor256 Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:15 AM Notes: ferment at 17 for 5 days ferment at 20 for 7 days cold crash for 3 days
Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.38	28.47	11.49 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.48 psi Creation Date: 1/22/2021 7:25 AM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	21.12	5.52 °L	1.6K	1
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:47 PM Notes: Trying to achieve an Odd Side Bean Flicker style of ale. Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it) Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1
Jarred's Scotch Ale Tier 14	Scottish Export	6.5 Gallons	1.039	1.013	3.46	23.64	21.9 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2016 12:59 PM Notes:
Bite My Clank!!!	Saison	11 Gallons	1.063	1.012	6.73	33.36	3.77 °L	1.6K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 12:14 PM Notes:
Hurley Burleywine	English Barleywine	5.5 Gallons	1.132	1.036	12.58	63.21	26.49 °L	1.6K	0
Author: mytdil6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:48 AM Notes:
Gingerbread Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.042	1.01	4.11	18.77	31.01 °L	1.6K	1
Author: KytheSz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 9:14 PM Notes:
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