|
Applewood & Brown Sugar Smoked Grapefruit Black IPA
|
Specialty IPA: Black IPA
|
6.33 Gallons |
1.062 |
1.013 |
6.43 |
72.96 |
49.98 °L
|
1.6K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:12 AM |
| Notes: |
|
|
Blueberry Milkshake IPA
|
Specialty Fruit Beer
|
20 Litres |
16.304 |
7.304 |
4.96 |
46.98 |
3.5 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:24 PM |
| Notes: |
|
|
Lank
|
English IPA
|
5 Gallons |
1.056 |
1.013 |
5.62 |
74.43 |
9.12 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/11/2021 5:26 PM |
| Notes: |
|
|
Kveik Red Ale
|
American Amber Ale
|
85 Litres |
1.06 |
1.013 |
6.18 |
50.44 |
14.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:28 AM |
| Notes: |
|
|
Where There's Fire 2019
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
31.26 |
18.4 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:26 PM |
| Notes: |
|
|
Flapjack Johnson's Apple Stout
|
Imperial Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
54.75 |
32.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:37 AM |
Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL.
Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115).
My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer. |
|
|
Balık Lager Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.68 |
31.96 |
3.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:32 PM |
| Notes: |
|
|
Super Session Ipa
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.97 |
44.9 |
6.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 11:31 PM |
| Notes: I always raise the temp a few degrees as fermentation begins to show signs of slowing. Along with oxygenation and a starter. Temp control is key. |
|
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.056 |
1.011 |
5.99 |
35.74 |
13.2 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:24 AM |
| Notes: |
|
|
RidiculaRed IPA
|
Specialty Beer
|
11 Gallons |
1.089 |
1.02 |
9.15 |
77.25 |
40 °L
|
1.6K |
1 |
|
|
Author:
|
|
Dakota21601@yahoo.com
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.8oz/5gal |
Creation
Date: 2/9/2014 10:15 PM |
| Notes: Actually started with a 1.09OG and ended with a 1.02FG. Was more around a 9.2% final. |
|
|
2C's Blonde
|
Blonde Ale
|
29 Litres |
1.045 |
1.009 |
4.73 |
16.93 |
3.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2016 11:22 PM |
| Notes: |
|
|
Traversare
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.008 |
4.66 |
0 |
4.62 °L
|
1.6K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 4:26 AM |
Notes: This recipe won the ZZ Hops team competition brew. It was sour worted in a PET carboy for 2-3 days with L. Plantarum before the yeast was added.
The 1st place winner was a variant where I let the beer sit in secondary on lemon zest for 2 weeks and then added a dry hop addition of 1oz per gallon of citra pellets.
The 2nd place winner was a variant where I let the beer it on grapefruit zest for 4 weeks and added a tincture of vodka/grapefruit zest and grapefruit juice a week before bottling. |
|
|
Chocolate Coffee Stout
|
American Stout
|
6 Gallons |
1.067 |
1.013 |
7 |
62.22 |
43.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 10:57 PM |
| Notes: |
|
|
Speckeled Hefer
|
American Pale Ale
|
10 Gallons |
1.081 |
1.019 |
8.07 |
16.2 |
6.25 °L
|
1.6K |
12 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/31/2015 4:58 PM |
Notes: Ferment 58-60 degrees
1500 ml starter using fast pitch
pre boil brix 7.8
|
|
|
Imperial Rye IPA
|
Imperial IPA
|
15 Litres |
1.074 |
1.016 |
7.64 |
80.23 |
12.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:23 PM |
| Notes: |
|
|
Eric Schulz's Recipe Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.034 |
1.009 |
5.4 |
0 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2011 3:27 AM |
| Notes: |
|
|
Cheat River Pils
|
German Pilsner (Pils)
|
10.5 Gallons |
1.05 |
1.016 |
4.55 |
52.62 |
3.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:47 AM |
Notes: Mash/Sparge directions:
- strike 7 gal with 1.5 tbsp 5.2 water agent to 165
- mash for 70-75 min
- lauter first runnings into bucket, set bed, recirculate
- lauter through screen into kettle first runnings
- batch sparge with 4.5-5 gal, mix, lauter and set bed again
- lauter until top of grain bed is above water, fly sparge the rest. |
|
|
Citra DIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.014 |
8.34 |
99.57 |
6.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:02 PM |
| Notes: http://www.theelectricbrewery.com/forum/viewtopic.php?t=29170 |
|
|
5 Bbl Dank Bad Dad
|
Double IPA
|
155 Gallons |
1.077 |
1.011 |
8.78 |
80.53 |
4.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:17 AM |
Notes: Any American Ale yeast will work.
Pitch at 66F allow to raise to 70F after fermentation slows down. |
|
|
Koyt
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
33.33 |
4.5 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:08 AM |
| Notes: |
|
|
|
|