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APA
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American Pale Ale
|
13 Litres |
1.042 |
1.012 |
3.97 |
35.32 |
7.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 6:47 AM |
Notes: 21 august 2014
1.042/1.006, ABV: 4,4%
Helt ok øl, mangler sitruspreg. |
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Elysian Perseus Porter Clone
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Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.39 |
47.24 |
28.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 8:51 PM |
| Notes: |
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Willamette Dark Brown
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American Brown Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.68 |
26.5 |
28.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:51 PM |
| Notes: |
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Beata Brown Ale 60L
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Southern English Brown
|
60 Litres |
1.053 |
1.009 |
5.85 |
23.06 |
27.94 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 10:53 AM |
| Notes: |
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Oedipus Mannenliefde
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Saison
|
5.5 Gallons |
1.044 |
1.004 |
5.19 |
36.88 |
4.32 °L
|
1.6K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 1/16/2023 7:36 PM |
Notes: Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes.
Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82.
When gravity is stable cold crash and carbonate high.
Consider adding rice hulls to help with the wheat.
Three medals from the World Beer Cup’s Specialty Saison category—silver in 2018 and 2022, and then gold in 2023. |
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Belgian Pale Ale (WG Created)
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No Profile Selected |
65 Gallons |
1.051 |
1.009 |
5.54 |
24.91 |
6.06 °L
|
1.6K |
0 |
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| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:09 AM |
| Notes: |
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Winters End - Dark Pilsner
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Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
65.95 |
21.5 °L
|
1.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 7:11 PM |
| Notes: This is my end of Winter cleanup. I am using up a bunch of bits and bobs of leftover grains I had from other brews. This also marks the end of my lagering season as my cellar warms with the spring. To do this, I made a blend of two yeasts I harvested from previous brews. I also wanted to try making a beer that drinks like a pilsner, that is dark. |
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Voodoo Black Ipa
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Specialty IPA: Black IPA
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53 Litres |
1.074 |
1.012 |
8.11 |
92.94 |
29.77 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 2/13/2017 4:40 PM |
Notes: Mash water:
CaSO4: 22,8 g
CaCO3: 5,7 g
NaHCO3: 5,7 g
Sparge water:
CaSO4: 6,4 g |
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Imperial Porter
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Baltic Porter
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21 Litres |
24.001 |
6.391 |
9.95 |
70.2 |
45.76 °L
|
1.6K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:28 PM |
| Notes: |
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All Grain: Pale Ale W Fresh Hops (Cascade/Nugget)
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
57.7 |
4.76 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 8:58 PM |
| Notes: |
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Third Eye
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Imperial IPA
|
5 Gallons |
1.078 |
1.018 |
7.92 |
98.47 |
10.9 °L
|
1.6K |
0 |
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: 10psi at 37F |
Creation
Date: 3/3/2016 7:50 PM |
| Notes: |
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Blue Moon
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Witbier
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5 Gallons |
1.042 |
1.01 |
4.09 |
20.86 |
3.47 °L
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1.6K |
0 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:20 PM |
Notes: 0.75 oz Coriander Seed (Boil 5.0 min)
0.75 oz Orange Peel, Bitter (Boil 5.0 min)
1 Pkgs Belgian Witbier (White Labs #400) |
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Stone Session Ipa
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American IPA
|
25 Litres |
1.04 |
1.009 |
4.16 |
56.05 |
4.64 °L
|
1.6K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 1:07 PM |
| Notes: |
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MO-Centenial SMaSH
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American IPA
|
5 Gallons |
1.074 |
1.019 |
7.29 |
65.45 |
7.12 °L
|
1.6K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 10/22/2012 3:57 PM |
Notes: Roasted 2 lb MO at 275F for 25 minutes.
Primary: 13 days.
Bottled with corn sugar to prime.
Beer tasted excellent during bottling. Fantastic hop bite and aroma. |
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Blue Berry Ale
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American Amber Ale
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10 Gallons |
1.069 |
1.008 |
8.08 |
77.29 |
6.61 °L
|
1.6K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 5:41 PM |
Notes: Add 5 gal bucket of juiced Apricot to secondary
7.2 oz. DME 2L S-05 |
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Bakke Brygg Dobbel IPA 50 L
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Imperial IPA
|
50 Litres |
1.076 |
1.01 |
8.7 |
122.11 |
7.48 °L
|
1.6K |
1 |
|
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 1:05 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, i to omganger:
160 g siste 10 dager før tapping
80 g siste 5 dager før tapping. |
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English Brown Ale
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Northern English Brown
|
30 Litres |
1.052 |
1.017 |
4.65 |
29.22 |
20.09 °L
|
1.6K |
2 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:26 AM |
Notes: Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.9
Remaining sparge water volume 17.6
Grain absorption losses -8.3
Amount going into kettle 34.2
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30 |
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Half-Wit
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Witbier
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5 Gallons |
1.053 |
1.013 |
5.17 |
16.24 |
23.57 °L
|
1.6K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2011 6:33 PM |
| Notes: |
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Samurai
|
Witbier
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21 Litres |
1.052 |
1.014 |
4.88 |
15.75 |
3.91 °L
|
1.6K |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 8:05 AM |
| Notes: |
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Savannah Sails
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American Pale Ale
|
10 Gallons |
1.055 |
1.015 |
5.25 |
24.83 |
9.46 °L
|
1.6K |
0 |
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Author:
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Hammer1
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 2:52 PM |
| Notes: This Brew uses a reverse hop method it really screws with calculators and they wont give you a an accurate reading of bitterness but the beer turns out great. At the end of the boil add your Aroma hops and whirlpool. Let your kettle settle for about 15 min before cooling. When your fermentation starts to slow crush your dry hops to a powder and stir in. This is a great tasting beer I give it a 3 out of 4 stars and the girls can't seem to get enough of it. |
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