|
Animal Kingdom Amber III AG
|
American Amber Ale
|
5 Gallons |
1.082 |
1.02 |
8.05 |
52.59 |
15.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2011 5:17 AM |
Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min
- collect 1 gal wort
- batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min
- collect 2 gal
- batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min
- collect 3 gal for 6 gal total
- boil down to 5
Bottled on 12/27 - FG: 1.020 |
|
|
Saison 'Merican
|
Saison
|
7 Gallons |
1.051 |
1.004 |
6.2 |
37.62 |
4.47 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:52 PM |
| Notes: |
|
|
Kveik Red Ale
|
American Amber Ale
|
85 Litres |
1.06 |
1.013 |
6.18 |
50.44 |
14.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:28 AM |
| Notes: |
|
|
Honolulu BeerWorks CocoWeizen
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.17 |
15.77 |
4.65 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:38 AM |
| Notes: Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, following the listed ingredient additions. Ferment at 72° F (22° C) for 10 days.Toast coconut until very dark, but not burnt. Add to secondary in a bag for easy removal. As you will be adding to secondary, take necessary sanitation steps when introducing the coconut. Let beer sit on coconut for 2 days. Transfer and carbonate. |
|
|
Balter XPA Clone
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.09 |
25.28 |
4.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:01 PM |
Notes: Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original. |
|
|
Truck Stop Honey Brown Ale
|
Mild
|
5 Gallons |
1.044 |
1.011 |
4.32 |
12.03 |
27.5 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:19 AM |
| Notes: |
|
|
Nectarine Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.61 |
28.25 |
3.86 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:41 PM |
| Notes: |
|
|
Tart Cherry Porter (197)
|
Robust Porter
|
23.1 Litres |
1.066 |
1.015 |
6.71 |
47.27 |
36.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:45 AM |
| Notes: Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging. |
|
|
Cascade Fresh Hop
|
American Pale Ale
|
21 Litres |
1.044 |
1.007 |
4.82 |
44.45 |
5.01 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 7:57 AM |
| Notes: |
|
|
You Sit On A Throne Of Lies Maple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.96 |
44.07 |
16.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: .6 Cup / 6.1 oz |
Creation
Date: 12/31/2016 3:34 AM |
Notes: Add Maple Syrup to boil at 30 min
2 Week Primary @ 66-68F
2 Week Secondary @ 68-70F
Scraped and sliced vanilla beans in secondary
OG 1.074
2nd. 1.030 - abv 5.78%
FG 1.013
ABV 8% |
|
|
Spotted Cow Clone AG
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.45 |
5.26 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 2:59 AM |
Notes: 0.69gal grain absorption (9.85x0.07)
0.77gal mash tun loss
6.5gal desired wort
8gal total water
1.4qt/lb - 3.5gal strike
4.5gal sparge |
|
|
Amy's New Pale Ale
|
American Pale Ale
|
1 Gallons |
1.057 |
1.013 |
5.73 |
44.27 |
6.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 9:56 PM |
| Notes: |
|
|
Hexen Brau
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
15.2 |
19.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:36 PM |
| Notes: |
|
|
Berm Buster IPA II
|
American IPA
|
12 Gallons |
1.08 |
1.015 |
8.52 |
132.48 |
5.04 °L
|
1.6K |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:12 AM |
Notes: Add dextrose at the end of the boil.
Rack at 7 days then add 1st hop addition
Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic |
|
|
Gingerbread Porter
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.042 |
1.01 |
4.11 |
18.77 |
31.01 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 9:14 PM |
| Notes: |
|
|
King Kong Imperial Rye IPA
|
Imperial IPA
|
27 Litres |
1.105 |
1.023 |
10.69 |
139.61 |
21.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:52 PM |
| Notes: |
|
|
Cretina Blonde
|
Belgian Blond Ale
|
21 Litres |
1.075 |
1.013 |
8.05 |
30.28 |
5.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:57 PM |
| Notes: |
|
|
Low-Cal IPA
|
American IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.63 |
26.67 |
4.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:14 PM |
| Notes: |
|
|
108 LMSS IPA (Columbus+Summit)
|
American IPA
|
6 Gallons |
1.065 |
1.013 |
6.78 |
96.17 |
9.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 8.09 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Half the grain was double milled. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge. Mashed overnight started 157.5 at 10:30 pm ended 147 at 6 am. Ran out of MO, so added 2-row, generally this recipe works great with a 50/50 split of MO + 2-row or pilsner...
OG 16.4 brix. Lots of troub in fermentor - transfered too quickly, didn't let it settle, working fast...!
FG 7.8 brix - 1.013. Kegged with 1 oz Citra cones
Terrific IPA, new house beer! |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.064 |
1.015 |
6.51 |
13.77 |
13.84 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:53 AM |
| Notes: |
|
|
|
|