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Heaven And Helles Lager 25 Liter
|
Munich Helles
|
30 Litres |
1.054 |
1.008 |
5.91 |
20.23 |
3.55 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10.5 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 12/5/2014 12:29 PM |
Notes: Kjøl ned til 8 grader før pitching.
Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager. |
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Fun In The Sun
|
Blonde Ale
|
6 Gallons |
1.044 |
1.012 |
4.18 |
14.12 |
3.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/7/2012 10:41 PM |
| Notes: |
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|
Watermelon Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.01 |
5.77 |
30.75 |
3.95 °L
|
1.6K |
0 |
|
|
Author:
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 4:00 PM |
| Notes: |
|
|
Homegrown Pils
|
American Lager
|
5.5 Gallons |
1.041 |
1.004 |
4.85 |
17.11 |
3.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/23/2021 1:02 AM |
| Notes: |
|
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Verdant Pastures
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.013 |
7.64 |
49.01 |
5.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/7/2020 7:09 PM |
| Notes: |
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Marj’s Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
25.14 |
17.67 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 3:01 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.01 |
78.44 |
10.05 °L
|
1.6K |
0 |
|
|
Author:
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/31/2020 10:58 PM |
| Notes: Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Wait until ending gravity is 1.011. |
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Brownfort 10°
|
Belgian Dark Strong Ale
|
3.25 Gallons |
1.1 |
1.019 |
10.61 |
27.41 |
29.94 °L
|
1.6K |
1 |
|
|
Author:
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|
peterj
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67.5 |
Mash Thickness: 2.091 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:50 PM |
| Notes: |
|
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Norwegian Wood Small Batch
|
Specialty Smoked Beer
|
12 Litres |
1.066 |
1.015 |
6.71 |
55.65 |
11.29 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:20 AM |
Notes: Yeast cultured from handbrygetts norwegian wood.
All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html
http://allaboutbeer.com/article/homebrew-gruit-recipe/ |
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Stone Pale Ale (metric) 60L
|
American Pale Ale
|
60 Litres |
1.058 |
1.013 |
6.09 |
30.47 |
11.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:41 PM |
Notes: Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F.
Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging.
The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible.
Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato).
Bottling When you’re ready to bottle, clean and sanitize the bottles, caps and bottling equipment. Put the dried malt extract in a medium saucepan and stir in just enough water to dissolve it. Bring the mixture to a boil over high heat. Remove from the heat, cover and let cool slightly. Proceed with bottling. |
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Pale Horse
|
American Pale Ale
|
13.5 Gallons |
1.062 |
1.016 |
6.07 |
26.21 |
8.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:07 AM |
| Notes: |
|
|
Cherry Smoked Porter
|
English Porter
|
20 Litres |
1.05 |
1.01 |
5.25 |
28.76 |
24.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 2/7/2017 2:32 AM |
| Notes: |
|
|
Rhyme & Reason Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
49.33 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:36 PM |
| Notes: |
|
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The Newest Creation
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.58 |
59.81 |
8.81 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:14 AM |
| Notes: |
|
|
Supplementation
|
Flanders Brown Ale/Oud Bruin
|
6.5 Gallons |
1.058 |
1.008 |
6.59 |
25.3 |
23.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:54 PM |
Notes: too dark, do maybe 6oz of carafa and make sure the OG is at 1.06 next time.
6 mo tasting: not particularly sour, but tastes exclusively like dried cherries. Added some maltodextrin, going to add dregs soon too.
Next time: don't use dried cherries, they are so tannic. |
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LOF 2015 2XIPA
|
Imperial IPA
|
10 Gallons |
1.086 |
1.022 |
8.47 |
47.31 |
10.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:22 PM |
| Notes: |
|
|
Gingerbread Porter
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.042 |
1.01 |
4.11 |
18.77 |
31.01 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 9:14 PM |
| Notes: |
|
|
Lucifer
|
Belgian Golden Strong Ale
|
21 Litres |
1.081 |
1.018 |
8.22 |
25.1 |
3.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: cane sugar |
Priming Amount: 3/0.5L |
Creation
Date: 10/12/2014 4:55 PM |
Notes: Mash in 55C
When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes.
Priming 3g sugar per .5 liter |
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Lily's Irish Red (9-20-14)
|
Irish Red Ale
|
5 Gallons |
1.07 |
1.02 |
6.62 |
43.98 |
21.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 9/20/2014 3:40 AM |
| Notes: Switched up the hops from Sam Adams clone I did |
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Hopped Mountain "Summit", Sailed With "Columbus" Then Caught In "Cascading" Avalanche IPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.14 |
123.29 |
8.29 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 11:56 PM |
Notes: One keg
2oz Cascade
2oz Aurora Slovenia
One Keg
2oz Cascade
2oz Dana |
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