All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal Stout	American Stout	5 Gallons	1.073	1.02	6.98	46.72	39.75 °L	1.6K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:37 AM Notes:
Chocolate Dunkel	Weissbier	5.25 Gallons	1.057	1.014	5.64	16.23	30.22 °L	1.6K	2
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 1:25 PM Notes:
Clona Corona	Light American Lager	20 Litres	1.056	1.008	6.29	8.23	3.02 °L	1.6K	0
Author: Mr. Mountain Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:34 PM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.06	27.6	36.19 °L	1.6K	1
Author: Brackman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:33 PM Notes: Toast Coconut in the oven at 300 degrees until light brown.
Bakke Brygg Påskeøl 2018 25 L	Belgian Specialty Ale	25 Litres	1.063	1.016	6.24	25.33	8.02 °L	1.6K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 1/18/2018 12:46 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP400, WLP500, WLP570.
Kolsh 25 Litros	Kölsch	20 Litres	1.045	1.011	4.46	22.28	3.51 °L	1.6K	0
Author: JuniorTrettel Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:01 PM Notes:
P4 #1 - Straight Up Brown Porter	English Porter	18 Litres	13.067	2.461	5.68	33.7	25.92 °L	1.6K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:50 PM Notes: Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.9ºP (picture) -> 5.4% End of fermentation: Very light in aroma and a smooth bitterness (3/5)
Weekend Warrior XPA	American Pale Ale	14 Litres	1.042	1.008	4.51	42.91	4.01 °L	1.6K	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 12:05 AM Notes:
Rhyme & Reason Stout	American Stout	5.5 Gallons	1.073	1.018	7.2	49.33	50 °L	1.6K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:36 PM Notes:
English Brown Ale	Northern English Brown	30 Litres	1.052	1.017	4.65	29.22	20.09 °L	1.6K	2
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/17/2015 6:26 AM Notes: Total mash water needed 42.5 Strike water volume at mash thickness of 3 L/kg 24.9 Remaining sparge water volume 17.6 Grain absorption losses -8.3 Amount going into kettle 34.2 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.2 Amount going into fermentor 30
Citrona Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.32	50.92	5.62 °L	1.6K	1
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3 vols Creation Date: 6/11/2012 3:16 PM Notes: 1250ML starter on stir plate. Citrus Bomb with a hint of coriander. For more citrus flavor, add more zest in secondary. Clarify with Gelatin after cold crashing.
Amy's New Pale Ale	American Pale Ale	1 Gallons	1.057	1.013	5.73	44.27	6.93 °L	1.6K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 9:56 PM Notes:
Ian Thorpe's Sparkling Aussie Ale	Australian Sparkling Ale	11.4 Litres	1.048	1.013	4.61	31	5.92 °L	1.6K	2
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 1:17 AM Notes:
Berliner 3	Berliner Weisse	25 Litres	1.031	1.008	3.02	5.67	2.66 °L	1.6K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:07 PM Notes:
Sauvin Saison	Saison	9 Litres	1.051	0.999	6.9	22.65	5.24 °L	1.6K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 9:04 PM Notes:
Eisenbahn Belgian Chico	Belgian Blond Ale	37 Litres	1.083	1.021	8.2	19.91	6.98 °L	1.6K	0
Author: Gustavo Marsan Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 46 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 11:44 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	61.36	9.7 °L	1.6K	0
Author: Thorn77 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 3:39 AM Notes: Final addition of Hops at flame out Yeast substitute-WLP001 or Safale US-56 Batch 1 Pre boil gravity-1.042 Boil gravity-1.050 Batch 2 PBG-1.042 Boil gravity-1.050
Session	Saison	15 Litres	1.06	1.01	6.5	24.48	5.3 °L	1.6K	0
Author: That Guy Boil Size: 19.3 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2014 2:19 AM Notes: Amount of spice decreased from 5g to 3g as there was a bitterness from the orange that was too obvious. Might consider increasing again if the bitterness mellows with bottle conditioning. White Labs note that the beer might be sweet with this yeast and a different yeast can be pitched after 75% fermentation. My experience differs however, the last batch had an apparent attenuation of 86%.
Almost All Grain Brutis	American Barleywine	11 Gallons	1.157	1.028	16.95	112.25	9.18 °L	1.6K	1
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:47 AM Notes:
Pure Hoptonium - Fresh Hop Beer	American IPA	12 Gallons	1.058	1.014	5.7	65.34	7.45 °L	1.6K	0
Author: B1lldozer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2012 8:17 PM Notes:
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