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Weekend Warrior XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ol' Popo's
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday August 29th 2016

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

42.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	3.8%
2.40 kg	Gladfield Ale2.4 kg Gladfield Ale	39	2.8	92.3%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	6.4	Boil	10 min	8.22	7.3%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	15	Boil	10 min	19.25	7.3%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.1	Boil	10 min	6.55	7.3%
25 g	Motueka25 g Motueka Hops	Pellet	6.4	Boil	1 min	1.63	12.2%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.8	Boil	1 min	1.65	7.3%
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	15	Boil	1 min	4.58	14.6%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.1	Boil	1 min	1.04	9.8%
30 g	Motueka30 g Motueka Hops	Pellet	6.4	Dry Hop	4 days		14.6%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	15	Dry Hop	4 days		9.8%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.1	Dry Hop	4 days		9.8%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	9.85	34.1%
65 g	Pacific Jade (Pellet) 65 g Pacific Jade (Pellet) Hops	23.83	31.7%
55 g	Riwaka (Pellet) 55 g Riwaka (Pellet) Hops	7.59	26.9%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	1.65	7.3%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.52 L	Mash	Decoction	--	67 °C	60 min
10.52 L	mashout	Temperature	--	75 °C	10 min
10.56 L	sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Supermoss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,415

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-02 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weekend Warrior XPA

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