Weekend Warrior XPA - Beer Recipe - Brewer's Friend

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Weekend Warrior XPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ol' Popo's
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 29th 2016
1.042
1.008
4.5%
42.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.8%
2.40 kg Gladfield Ale2.4 kg Gladfield Ale 39 2.8 92.3%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 6.4 Boil 10 min 8.22 7.3%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 15 Boil 10 min 19.25 7.3%
15 g Riwaka15 g Riwaka Hops Pellet 5.1 Boil 10 min 6.55 7.3%
25 g Motueka25 g Motueka Hops Pellet 6.4 Boil 1 min 1.63 12.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.8 Boil 1 min 1.65 7.3%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 15 Boil 1 min 4.58 14.6%
20 g Riwaka20 g Riwaka Hops Pellet 5.1 Boil 1 min 1.04 9.8%
30 g Motueka30 g Motueka Hops Pellet 6.4 Dry Hop 4 days 14.6%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 15 Dry Hop 4 days 9.8%
20 g Riwaka20 g Riwaka Hops Pellet 5.1 Dry Hop 4 days 9.8%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Supermoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.52 L Mash Decoction -- 67 °C 60 min
10.52 L mashout Temperature -- 75 °C 10 min
10.56 L sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 14
Going into fermentor 14
Total: 32  
Equipment Profile Used: System Default
"Weekend Warrior XPA" American Pale Ale beer recipe by Ol' Popo's. All Grain, ABV 4.51%, IBU 42.91, SRM 4.01, Fermentables: (Carapils (Dextrine Malt), Wheat Malt, Gladfield Ale) Hops: (Motueka, Pacific Jade, Riwaka, Nelson Sauvin) Other: (Supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 23:37 UTC