|
The American Cream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
17.01 |
3.76 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 11:45 PM |
| Notes: |
|
|
BEAVR Strawberry Cotton Candy Ale
|
No Profile Selected |
17 Gallons |
1.055 |
1.012 |
5.58 |
19.28 |
4.22 °L
|
1.6K |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 6:28 PM |
| Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment. |
|
|
Corona Klone 25L
|
Light American Lager
|
25 Litres |
1.047 |
1.006 |
5.3 |
15.06 |
2.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:43 PM |
Notes: Original oppskrift:
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.034
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.044
Final Gravity: 1.012
ABV (standard): 4.21%
IBU (tinseth): 26.12
SRM (ebcmorey): 6.86 |
|
|
Rusty NEIPA
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.2 |
29.44 |
5.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.725 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 2/2/2023 4:53 PM |
Notes:
10 Feb: Bring down to 60F & dry hop
11 Feb: Bring down to 50F, pressure at 5psi
12 Feb: Bring down to 45F bring pressure up to 8psi
13 Feb: Cold Crash @40F and Force Carb
14 Feb:
15 Feb: Keg and condition
16 Feb:
17 Feb: Bottle and Submit
Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops |
|
|
Wert Hop #1
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
216.67 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2012 9:44 PM |
Notes: O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11
First time I've added hops to the wort.
I'll always do that again.
|
|
|
Sleepy Pig
|
Fruit Beer
|
5 Gallons |
1.065 |
1.017 |
6.35 |
58.11 |
5.75 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/12/2019 5:33 PM |
Notes: Blind Pig clone with apricot puree added.
Puree added just after primary fermentation. Dry-hopped after secondary fermentation. |
|
|
Super Tasty Pale Ale (8lbs 2-row)
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
61.9 |
5.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:14 PM |
| Notes: |
|
|
The Notorious B.E.E.R (Juicy Pale Ale)
|
Blonde Ale
|
20 Litres |
1.045 |
1.013 |
4.22 |
38.77 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:03 PM |
| Notes: |
|
|
Bohemian Trois
|
Wild Specialty Beer
|
54 Litres |
1.045 |
1.007 |
4.96 |
9.26 |
3.32 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:54 PM |
Notes: 4/4
Racked on WLP644 & A20 blend yeast cake 28L. @ 23c. Fg 1.1010 @ 5/5.
Keged 18L with 800g passion fruit puree, and 50g Southern passion.
Blended 8L with 4.5L 70/25/5% Pils/Wheat/Oats from 2017-10-13 Fermented with WLP648.
Session NeIp@
Racked on Ebbegarden yeast cake @28c in a 22L PET carboy.
6/4 add 50g Huell Melon. 7/4 add 100g Jarrylo. 8/4 50g Huell Melon. CC and keg. Fg 1.010.
|
|
|
P4 #1 - Straight Up Brown Porter
|
English Porter
|
18 Litres |
13.067 |
2.461 |
5.68 |
33.7 |
25.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:50 PM |
Notes: Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.9ºP (picture) -> 5.4%
End of fermentation: Very light in aroma and a smooth bitterness (3/5) |
|
|
Pliny's Friend
|
American IPA
|
1 Gallons |
1.067 |
1.015 |
6.82 |
177.48 |
6.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 1:21 AM |
Notes: Dry hopped in 2 sessions with about .3 oz of total hops for the 2nd session (equal simcoe centennial columbus)
not sure for first dry hopping, maybe all three kinds in similar quanities? |
|
|
Sri Lanka Pale Ale
|
American IPA
|
11.2 Litres |
12.11 |
2.829 |
4.96 |
49.8 |
3.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 64 |
Mash Thickness: 4.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 4:51 PM |
| Notes: |
|
|
*Wee Heavy- Rockin In The Frwee World
|
Strong Scotch Ale
|
5.5 Gallons |
1.1 |
1.028 |
9.51 |
24.37 |
18.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:20 AM |
| Notes: |
|
|
Dark Of Night - Winter Saison
|
Saison
|
5 Gallons |
1.093 |
1.017 |
9.91 |
29.36 |
36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:13 PM |
| Notes: |
|
|
Mosaic BLACK IPA
|
American IPA
|
10 Gallons |
1.054 |
1.013 |
5.4 |
89.8 |
50 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:38 PM |
| Notes: |
|
|
Kolsh 25 Litros
|
Kölsch
|
20 Litres |
1.045 |
1.011 |
4.46 |
22.28 |
3.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:01 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
37.23 |
7.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 2:00 AM |
| Notes: |
|
|
Uva Porter 300L
|
American Porter
|
300 Litres |
1.052 |
1.009 |
5.64 |
26.35 |
32.08 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:50 PM |
| Notes: |
|
|
Ian Thorpe's Sparkling Aussie Ale
|
Australian Sparkling Ale
|
11.4 Litres |
1.048 |
1.013 |
4.61 |
31 |
5.92 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 1:17 AM |
| Notes: |
|
|
Elvis Juice Clone
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.28 |
31.23 |
4.57 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/6/2022 6:28 AM |
| Notes: |
|
|
|
|