All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Penitente	American IPA	6.5 Gallons	1.065	1.013	6.81	131.47	4.34 °L	1.6K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 3:46 PM Notes: No hiding! Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Wert Hop #1	American IPA	5 Gallons	1.057	1.014	5.61	216.67	5.1 °L	1.6K	0
Author: iforget Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2012 9:44 PM Notes: O.G. 1.050 F.G. 1.011 Brewed 12-18-11 Kegged 12-31-11 First time I've added hops to the wort. I'll always do that again.
Stone IPA	American IPA	6 Gallons	1.075	1.014	8.01	77.69	4.85 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:10 PM Notes:
Leffe? We Nearly Shat!	Belgian Blond Ale	21 Litres	1.057	1.009	6.25	23.82	4.91 °L	1.6K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:15 AM Notes:
Son Of A Peach	Saison	40 Litres	1.043	1.005	4.97	24.59	4.76 °L	1.6K	1
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 2/4/2020 6:50 PM Notes: Kettle sour: -pre acidify: 4,8-ig legalább tejsavval vagy citromsavval -kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát -elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva. Végső alkoholfok barackkal ~5,5%
Marc's Belgian Tripel	Belgian Tripel	5 Gallons	1.085	1.024	8	35.55	6.3 °L	1.6K	2
Author: Cram Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Starter Priming Amount: N/A Creation Date: 10/5/2015 6:11 PM Notes:
Knickerbocker ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.014	5.05	44.8	9.03 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:16 AM Notes:
Classic American Pilsner	American Lager	50 Litres	16.945	4.364	6.87	17.78	3.35 °L	1.6K	0
Author: Drewzy Boil Size: 55.4 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:13 PM Notes:
Uva Porter 300L	American Porter	300 Litres	1.052	1.009	5.64	26.35	32.08 °L	1.6K	3
Author: alejoang Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:50 PM Notes:
Rusty NEIPA	American IPA	6 Gallons	1.059	1.012	6.2	29.44	5.25 °L	1.6K	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/2/2023 4:53 PM Notes: 10 Feb: Bring down to 60F & dry hop 11 Feb: Bring down to 50F, pressure at 5psi 12 Feb: Bring down to 45F bring pressure up to 8psi 13 Feb: Cold Crash @40F and Force Carb 14 Feb: 15 Feb: Keg and condition 16 Feb: 17 Feb: Bottle and Submit Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops
Imperial Oatmeal Stout	Imperial Stout	6 Gallons	1.087	1.022	8.6	83.06	37.15 °L	1.6K	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/27/2020 4:08 PM Notes:
Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA	Fruit Beer	20 Litres	1.065	1.02	5.83	67.24	3.38 °L	1.6K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/10/2019 8:34 PM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.013	6.21	39.82	12.82 °L	1.6K	1
Author: Jon Meuzelaar Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:47 AM Notes: All grain version of Charlie Papazian's Holiday Cheer.
Lagunitas	American IPA	19 Litres	1.061	1.015	6.07	59.9	7.16 °L	1.6K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:01 PM Notes:
NEIPA Citra/VicSec/Simcoe	American IPA	5.5 Gallons	1.071	1.02	6.7	69.31	5.65 °L	1.6K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:34 AM Notes:
Sri Lanka Pale Ale	American IPA	11.2 Litres	12.11	2.829	4.96	49.8	3.7 °L	1.6K	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 64 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:51 PM Notes:
Tasty's Black Butte Clone	American Porter	6 Gallons	1.063	1.022	5.36	35.92	25.32 °L	1.6K	0
Author: HopKitty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 10:56 PM Notes:
*Wee Heavy- Rockin In The Frwee World	Strong Scotch Ale	5.5 Gallons	1.1	1.028	9.51	24.37	18.28 °L	1.6K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:20 AM Notes:
Oaked IPA	American IPA	5.25 Gallons	1.068	1.023	6.01	81.58	15.31 °L	1.6K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 9/11/2015 9:22 PM Notes: Mash in with 18.75 qt water at 170.6 degree Sparge 12.5 qt at 172 degree Dry Hop at 7 Days in fermenter in hop bag Oak chips at 7 days in fermenter in hop bag Blow off trudge at day 4, 5, 6 and 7 Bottling at Day 17-21.
Bretted Petite Saison	Saison	25 Litres	1.043	1.005	5	32.55	2.88 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: Sugar Priming Amount: 137 Creation Date: 5/13/2015 1:02 PM Notes: Taken from page 315 of ASB's I've changed the Brett C to Brett B for a more aggressive Brett character I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols
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