Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.82 |
27.8% |
|
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
11.32 |
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
10 min |
6.84 |
27.8% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
1 min |
0.81 |
27.8% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Knickerbocker ESB" Extra Special/Strong Bitter (ESB) beer recipe by http://www.popularmechanics.com/home/how-to/g920/1. All Grain, ABV 5.05%, IBU 44.8, SRM 9.03, Fermentables: (Pale 2-Row, Carastan (30/37), Victory, Caramel / Crystal 10L, Flaked Barley) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 05:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
