|
Pliny The Black
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.12 |
251.32 |
34.52 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2013 10:48 PM |
| Notes: |
|
|
Ragnar Kviek Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.003 |
7.57 |
57.56 |
13.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/30/2021 7:19 AM |
| Notes: |
|
|
Steady As She Gose
|
Gose
|
21 Litres |
1.041 |
1.005 |
4.72 |
11.55 |
3.57 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 9/4/2020 9:31 PM |
| Notes: The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F). |
|
|
Space Dust "LIGHT" Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.2 |
67.74 |
5.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:31 AM |
| Notes: Trying out Scott Janish's recommendation for "soft crashing" before dry hopping. Ferment completely including a brief diacatyl rest before crashing to 55, then DH for 2 days. Then cold crash. |
|
|
Mosaaz Lager
|
International Pale Lager
|
23 Litres |
1.057 |
1.013 |
5.66 |
33.45 |
5.22 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:00 PM |
| Notes: |
|
|
377 My Stout 15%
|
Oatmeal Stout
|
180 Gallons |
1.072 |
1.013 |
7.65 |
62.91 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:19 PM |
| Notes: |
|
|
Citra/Cascade IIPA
|
Imperial IPA
|
10 Litres |
1.078 |
1.015 |
8.3 |
111.74 |
6.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 3:11 AM |
| Notes: |
|
|
Munich Helles V1.0
|
Munich Helles
|
21 Gallons |
1.051 |
1.012 |
5.12 |
20.43 |
3.89 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: keg |
Priming Amount: 8 psi |
Creation
Date: 11/11/2013 1:43 AM |
Notes: OG: 1.051
FG: 1.012
ADF: 77%
IBU: 20
SRM: 4
ABV: 5.1%
pitch at 44F, raise by 1F every 12 hours until at 48F |
|
|
Caribou Slobber
|
American Brown Ale
|
3 Gallons |
1.051 |
1.014 |
4.81 |
39.21 |
23.74 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 8:04 AM |
| Notes: Yeast is S-04 slurry |
|
|
German Pale Ale
|
American Pale Ale
|
90 Gallons |
1.05 |
1.01 |
5.36 |
44.27 |
3.86 °L
|
1.8K |
0 |
|
|
Author:
|
|
Fusco boozco
|
|
| Boil
Size: 92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 7:34 PM |
| Notes: |
|
|
Brewdog Punk IPA
|
American IPA
|
25 Litres |
1.051 |
1.009 |
5.49 |
50.83 |
11.53 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:26 PM |
Notes: To get the best possible profile from the
dry hops we recommend dry hopping post
fermentation for 5 days. Dry hops should
be added at cellar temperature. We find
14°C results in the most aromatic dry hop
profile. |
|
|
Snappy Pappy's Basement Bomb
|
Pre-Prohibition Porter
|
6 Gallons |
1.054 |
1.009 |
5.8 |
36.93 |
25.77 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:39 PM |
| Notes: Won Silver (35 pts) at the AZ Society of Homebrewers Springfest Comp, April 3, 2016. |
|
|
Saison D'été
|
Saison
|
5.5 Gallons |
1.071 |
1.02 |
7.1 |
34.81 |
4.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 3:56 AM |
| Notes: |
|
|
Haraldr Hárfagri V.2
|
Semi-Sweet Mead
|
6 Gallons |
1.126 |
1.023 |
13.56 |
0 |
5.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 3:18 AM |
| Notes: Yeast used is RED Star Cote des Blanc which will reach alcohol levels of 14%. |
|
|
F5S Iris Red 01-13-2017
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
24.09 |
15.17 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 6:42 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 01.13.17
Date: Pitch Yeast • 01.16.17
Date: Keg Day • 01.29.17
Carbonated 4 days Tapped 01.30.17
Original 1.059
Gravity (FG) • ________
Drafted Who’s House • Dan
♦ SESSION NOTES:
♦ Yeast Starter
2 cups boiling water. Add 1/2 cup DME to boiling water for 10 minutes. Transfer to ice bath and cool to room temp. Sanitize everything and pour in Pyrex. Swirl occasionally.
♦ STANDARD BREWING NOTES:
Turn off water softener. Purge water faucet.
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (8 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
|
|
|
Vienna Magnum SMASH
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
20.27 |
6.21 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 3:03 AM |
| Notes: |
|
|
Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2014 3:21 PM |
| Notes: |
|
|
Lallemand Verdant NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.015 |
8.03 |
24.42 |
4.96 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/14/2020 8:57 PM |
| Notes: https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ |
|
|
American Amber Ale
|
American Amber Ale
|
21.5 Litres |
1.055 |
1.01 |
5.82 |
33.51 |
15.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/15/2020 7:48 PM |
| Notes: |
|
|
Apple Wine
|
Apple Wine
|
8 Litres |
1.09 |
1.002 |
11.58 |
0 |
5.84 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 10:52 AM |
| Notes: |
|
|
|
|