All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Beer	No Profile Selected	6 Gallons	1.052	1.013	5.14	15.02	12.82 °L	1.6K	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:33 AM Notes: 2lbs bananas, 2 oz McKenzie 11.7% AA at 5 min
Rodeo Clown Clone	Imperial IPA	5.25 Gallons	1.086	1.02	8.62	134.02	15.68 °L	1.6K	0
Author: Cbill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2020 4:07 AM Notes:
EQ	American IPA	5.5 Gallons	1.065	1.011	7.15	103.11	6.96 °L	1.6K	0
Author: david_ieong@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/24/2015 1:36 PM Notes: BATCH #1: Brewed on 3/30/15 Bottled on For Boston Worts single-hop IPA experiment Actual mash temp 150F 60 minute hop addition is actually 30ml hop extract to make 60 IBU, not hops - added at 90 min by mistake! Yeast rehydrated prior to pitch PBG: 1.050 OG: 1.060 FG: 1.016 (Taken on day 6) ABV: 5.78% Used pure O2 for the first time, 60 seconds Fermented @67F for 48 hrs, began rise over 4 days to 69F upon noticing slow-down Dropped back to 67F on 4/5/15 Dry-hopped in primary, no bag, on 5/11 Bottled on 5/16, carbed to 2.5 volumes Award: 2nd place in IPA category, 2015 Ocean State Homebrew Competition. http://oshc.brewcomp.com BATCH #2 (5/25/15): PBG: 1.044 OG: 1.053 FG: U.S. 2-row swapped for 1.85 UK 2-row, 1.85 GP, 1.85 MO. Using new stove. Overshot mash temps a little (152F, 173F). Lower heat when closing on targets next time, slide kettle over. Gravities also off; reduce boil-off rate to .6 and use pour-sparge again Fermentation: 5/25 - Conan yeast (generation 5) from Enlightenment (1.5L starter) pitched at 12:30 PM, rise from 65F starting to 68F stable, airlock activity by late evening 5/26 - AM vigorous airlock activity, 68F 5/27 - AM activity slowing, raised to 68.5F AM, 69F late PM 5/28 - AM raised to 69.5, gravity @ 1.013; late PM to 70, airlock almost still 5/29 - 10:30 AM dry-hopped with 1 oz Equinox, no bag
Abbott Wallace "Wee Heavy"	Strong Scotch Ale	11 Gallons	1.086	1.024	8.13	17.09	15.95 °L	1.6K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3 oz. Creation Date: 4/1/2015 2:51 AM Notes:
4Gs Altbier	Düsseldorf Altbier	5.2 Gallons	1.048	1.012	4.75	49.16	15.54 °L	1.6K	3
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:13 PM Notes:
Kölsch	Kölsch	26 Litres	1.05	1.011	5.04	23.5	3.78 °L	1.6K	0
Author: KetilP Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:57 PM Notes:
XPA	American Pale Ale	23 Litres	1.056	1.014	5.55	38.45	4.39 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 2/19/2021 7:37 PM Notes:
Dunkelweizen-Smoked W/ Vanilla Bean	Dunkles Weissbier	5.5 Gallons	1.042	1.008	4.39	12.36	15.51 °L	1.6K	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/11/2019 12:07 AM Notes: Note: This is the 2nd generation yeast from the batch of hefeweizen made in June 2019. DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.38 Ending Cell Count: 367 billion cells Resulting Pitch Rate: 1.53M cells / mL / °P Starter meets desired pitching rate! See graph of temperature and specific gravity control in photos posted.
Midtbrygg - Humlet Hvete	Weissbier	25 Litres	1.051	1.014	4.86	17.98	3.6 °L	1.6K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:40 PM Notes:
2017 - 01/13/17 - January IPA	American IPA	5 Gallons	18.115	3.105	8.2	65.12	11.09 °L	1.6K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:21 AM Notes:
Spring Creame	Cream Ale	12 Gallons	1.044	1.01	4.45	10.92	3.82 °L	1.6K	3
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg/bottle Priming Amount: N/A Creation Date: 4/6/2013 9:34 PM Notes:
Nothing Fancy Milk Chocolate Stout	Sweet Stout	5.25 Gallons	1.066	1.023	5.53	20.68	39.87 °L	1.6K	1
Author: 7 Slot Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4 OZ Creation Date: 11/20/2013 4:51 AM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. ADD LACTOSE WITH 10 min LEFT IN BOIL show less
Wee Heavy	Wee Heavy	4.5 Gallons	1.098	1.02	10.29	32.19	19.95 °L	1.6K	0
Author: Boil Size: 5.89 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:39 AM Notes:
Guiness Clone	Irish Stout	11 Gallons	1.043	1.01	4.33	42.61	33.06 °L	1.6K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:22 PM Notes: Substitute any 2-row malt for the main grist
Blonde Session Ale	Blonde Ale	5.5 Gallons	1.041	1.009	4.26	20.63	3.93 °L	1.6K	0
Author: cowace2 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 1:03 AM Notes: Ferment at 68, leave 7-10 days Carb, cool for 7-10 days
Mash	Cream Ale	5.5 Gallons	1.109	1.015	12.31	0	2.56 °L	1.6K	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:27 PM Notes:
BYR	London Brown Ale	55 Litres	1.067	1.013	7.03	18.99	27.45 °L	1.6K	1
Author: Frankycrash Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:37 AM Notes: Sabor balanceado entre un acaramelado suave con concentracion en sabores a cafe y granos tostados. Una cerveza que mantiene un aroma semi-herbal con acentuacion a olores frutales que complementa a las notas a cafe tostado que prevalece al degustarla. Esta cerveza se lleva perfectamente con carnes rojas grasas como con postres dulces. Sabor balanceado que se disputa el paladar entre el sabor acaramelado de las maltas tostadas y el amargor caracteristico de un lupulo que nivela el sabor en cada sorbo de esta delicioza cerveza. Como primera impresion, una corona de espuma baja a moderada y un color que varia de un ambar oscuro a un color chocolate que
Blue Moon Clone (Nilo #12 Modified)	American Pale Ale	6 Gallons	1.053	1.013	5.23	14.33	5.1 °L	1.6K	0
Author: rmklaw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:27 AM Notes:
Lily's Irish Red Ale ( 12-1-13 ) From SM	Irish Red Ale	5 Gallons	1.07	1.02	6.58	39.72	21.63 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:09 PM Notes: Kegged 12-22-13 Started Drinking on 12-26-13 Very Tasty - Missed recipe with too dark crystal malt, however was yummy. Finished Keg on 1-28-14
Mujoose Sour #2	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/12/2021 9:13 AM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
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