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Raspberry Robust Porter BCS

214 calories 25 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: XBEER HOMEBREW
Calories: 214 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday June 22nd 2015
1.064
1.020
5.84%
22.62
30.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.2 kg United Kingdom - Lager8.2 kg Lager 38 1.4 77%
1 kg German - Munich Light1 kg Munich Light 37 6 9.4%
0.675 kg United Kingdom - Crystal 30L0.675 kg Crystal 30L 34 30 6.3%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.7%
0.28 kg United Kingdom - Black Patent0.28 kg Black Patent 27 525 2.6%
10.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
78 g Kent Goldings78 g Kent Goldings Hops Pellet 5 Boil 60 min 22.62 100%
 
Other Ingredients
Amount Name Type Use Time
2 kg raspberry puree Other Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: XBEER HOMEBREW, Method: All Grain, Style: Robust Porter, ABV 5.84%, IBU 22.62, SRM 30.88, Fermentables: (Lager, Munich Light, Crystal 30L, Chocolate, Black Patent) Hops: (Kent Goldings) Other: (raspberry puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-09 12:04 UTC
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