Raspberry Robust Porter BCS - Beer Recipe - Brewer's Friend

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Raspberry Robust Porter BCS

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: XBEER HOMEBREW
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday June 22nd 2015
1.064
1.020
5.8%
22.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Lager8.2 kg Lager 38 1.4 77%
1 kg German - Munich Light1 kg Munich Light 37 6 9.4%
0.68 kg United Kingdom - Crystal 30L0.675 kg Crystal 30L 34 30 6.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.7%
0.28 kg United Kingdom - Black Patent0.28 kg Black Patent 27 525 2.6%
10.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Kent Goldings78 g Kent Goldings Hops Pellet 5 Boil 60 min 22.62 100%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberry puree Other Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.04 L. Suggest reducing initial water volume to 45.4 L and adding 1.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.98 L. Suggest reducing strike water volume to 38.37 L and adding 9.58 L sparge/top-off. 47.9
Strike water volume at mash thickness of 4.5 L/kg 47.9
Mash volume with grains 55
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 10.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"Raspberry Robust Porter BCS" Robust Porter beer recipe by XBEER HOMEBREW. All Grain, ABV 5.84%, IBU 22.62, SRM 30.88, Fermentables: (Lager, Munich Light, Crystal 30L, Chocolate, Black Patent) Hops: (Kent Goldings) Other: (raspberry puree)
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  • Last Updated: 2015-08-09 12:04 UTC