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Tormenta Tropicana

154 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Boil Size: 107 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.047
1.008
5%
82.59
5.43
n/a
Fermentables
Amount Fermentable PPG °L Bill %
16.5 kgUnited Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale383.7589.2%
1 kgUnited Kingdom - Crystal 15L1 kg Crystal 15L34155.4%
1 kgTorrified Wheat1 kg Torrified Wheat3625.4%
18.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gColumbus30 g Columbus HopsLeaf/Whole15Boil60 min11.01
200 gCitra200 g Citra HopsLeaf/Whole11Whirlpool at 95 °C45 min15.4
200 gAhtanum200 g Ahtanum HopsLeaf/Whole6Whirlpool at 95 °C45 min8.4
200 gMosaic200 g Mosaic HopsLeaf/Whole12.5Whirlpool at 95 °C45 min17.5
200 gSimcoe200 g Simcoe HopsLeaf/Whole12.7Whirlpool at 95 °C45 min17.78
100 gCitra100 g Citra HopsLeaf/Whole11Dry Hop3 days
100 gAhtanum100 g Ahtanum HopsLeaf/Whole6Dry Hop3 days
100 gMosaic100 g Mosaic HopsLeaf/Whole12.5Dry Hop3 days
100 gSimcoe100 g Simcoe HopsLeaf/Whole12.7Dry Hop3 days
100 gNelson Sauvin100 g Nelson Sauvin HopsLeaf/Whole12.5Whirlpool at 95 °C45 min12.5
Mash Guidelines
Amount Description Type Temp Time
0 LInfusion67 C60 min
0 LFly Sparge85 C30 min
Starting Mash Thickness: 3 L/kg
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
876 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Tormenta Tropicana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Notes
Dry hops added towards end of primary 2-3 points from expected FG.

This recipe is shared.
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View Count: 481
Brew Count: 2
Last Updated: 2018-04-07 10:04 UTC
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