Tormenta Tropicana - Beer Recipe - Brewer's Friend

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Tormenta Tropicana

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 2nd 2018
1.047
1.008
5.0%
82.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale 38 3.75 89.2%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 5.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.4%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 11.01 2.3%
200 g Citra200 g Citra Hops Leaf/Whole 11 Whirlpool at 95 °C 45 min 15.4 15%
200 g Ahtanum200 g Ahtanum Hops Leaf/Whole 6 Whirlpool at 95 °C 45 min 8.4 15%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 95 °C 45 min 17.5 15%
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 95 °C 45 min 17.78 15%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 7.5%
100 g Ahtanum100 g Ahtanum Hops Leaf/Whole 6 Dry Hop 3 days 7.5%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 7.5%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 7.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 95 °C 45 min 12.5 7.5%
1,330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Fly Sparge -- 85 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.35 L. Suggest reducing initial water volume to 45.4 L and adding 64.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 74.3 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.4 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 104.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 100
Total: 126.4  
Equipment Profile Used: System Default
 
Notes

Dry hops added towards end of primary 2-3 points from expected FG.

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  • Last Updated: 2018-04-07 10:04 UTC