All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plumpkin Pumkin The 2nd	Old Ale	5 Gallons	1.069	1.015	7.09	59.23	14.25 °L	1.8K	3
Author: brewdaddy Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/24/2013 4:12 PM Notes: 2lb pumpkin 1tbs allspice 1/2tbs nutmeg 1/2tbs cinnamon 1/4 tsp blk pepper Reduce cranberries on stove top when primary fermentation stops. Add directly to primary. 5-7 days or until fg is reached. Rack through paint strainer into keg/bottle bucket.
Apple Wine	Apple Wine	8 Litres	1.09	1.002	11.58	0	5.84 °L	1.8K	1
Author: guco Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 10:52 AM Notes:
Bumbleberry Clone	American Pale Ale	1 Gallons	1.056	1.011	5.91	13.16	23.73 °L	1.8K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:48 PM Notes: New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation. resources: https://fatheads.com/bumble-berry.html https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/ https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/
Andy142 Vienna Cream Ale	Cream Ale	20 Gallons	1.069	1.016	6.88	12.93	8.01 °L	1.8K	1
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 10:59 AM Notes:
Yooper's Cream Ale	Cream Ale	10.5 Gallons	1.051	1.012	5.17	22.54	3.05 °L	1.8K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/12/2018 12:59 PM Notes: Perfect cream ale! Flavorful with a hint of sweet malt from the pilsner malt, but crisp and light in flavor and mouthfeel. The actual FG was 1.010, for an ABV of 5.2%. The color is very very light, about 2-3 SRM.
Palamino Pilsner	German Pilsner (Pils)	1050 Litres	1.056	1.011	5.84	33.29	5.33 °L	1.8K	0
Author: DrinkingHorse Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:55 PM Notes:
Haraldr Hárfagri V.2	Semi-Sweet Mead	6 Gallons	1.126	1.023	13.56	0	5.1 °L	1.8K	0
Author: Eldritch Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:18 AM Notes: Yeast used is RED Star Cote des Blanc which will reach alcohol levels of 14%.
Darth Vader (Cascadian Dark Ale)	American Brown Ale	20 Litres	1.056	1.011	5.97	61.64	37.1 °L	1.8K	0
Author: pixel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:48 AM Notes:
03 Milk Stout	Sweet Stout	23 Litres	14.708	5.609	4.95	41.28	35.79 °L	1.8K	2
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:32 PM Notes:
Mosiac IPA	American IPA	5 Gallons	1.061	1.017	5.77	72.6	13.16 °L	1.8K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 3:21 PM Notes:
Satan's Bong Water	American IPA	20 Litres	1.079	1.018	8.04	521.75	23.92 °L	1.8K	0
Author: loomx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:52 AM Notes:
Zombi APA	American IPA	60 Litres	15.944	4.256	6.36	64.37	7.47 °L	1.8K	0
Author: KaarelSild Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:33 PM Notes:
Hardcore IPA	Specialty IPA: Red IPA	25 Litres	1.066	1.015	6.7	129.19	16.37 °L	1.8K	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:00 PM Notes:
Session IPL (192)	Clone Beer	23 Litres	1.038	1.009	3.9	42.16	3.1 °L	1.8K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 2:14 PM Notes: FERMENTATION/LAGER: Pitch at 12 deg c. Raise to 15 deg c when gravity drops below 1.020. Lager for 4-6 weeks at 2 deg c prior to packaging.
Ginger's Island Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.7	35.98	6.5 °L	1.8K	4
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/29/2017 7:48 PM Notes:
Mill Street Non-Organic	American Lager	5.5 Gallons	1.04	1.006	4.45	11.02	3.8 °L	1.8K	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:53 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.011	5.22	16.89	4.3 °L	1.8K	0
Author: Mjensen52402 Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
Dr. Jekyll & Mr. Hyde (APA/Saison) II	Saison	5.5 Gallons	1.054	1.007	6.09	44	7.54 °L	1.8K	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2014 12:18 AM Notes: HOPS: Keep Pacific Jade in mind for Saison--blk pepper and floral/citrus descriptors. Alt. NZ/Aus. hops for Saison and the APA: Calypso, Pacific Jade, Galaxy, Riwaka, Rakau, Citra. YEAST: APA - use Wyeast 1272, or Kolsch/Euro Ale yeast SAISON - WLP566 Saison II; WLP 585 (Saison III, seasonal) **3711 worked excellently when fermented lower (keep low at early stages of primary, free rise); develops beautifully over time. MASH NOTE: Saison - Try a sacch. and dextrine rest (~144 and 154 resp.) next time, evidently will influence flavor, mouthfeel, and raise efficiency. Try some rye in both grain bills? http://homebrewacademy.com/tips-for-brewing-with-rye https://byo.com/stories/item/326-brewing-with-rye-tips-from-the-pros
IPA (Idaho Pale Ale)	American IPA	10 Gallons	1.086	1.02	8.7	28.53	10.76 °L	1.8K	0
Author: bigt03 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 5:18 PM Notes:
Pineapple Mango RAW IPA	Specialty IPA: New England IPA	23 Litres	1.062	1.011	6.7	210.74	7.16 °L	1.8K	3
Author: fatoldmonk Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:24 AM Notes: https://www.youtube.com/watch?v=_VuUsM1Kp6o Full method in the Youtube video. Ignore IBU figures in this recipe as hop tea is not supported. The 2 hop stand additions are hop tea.
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