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2018 - 10/22/18 - 1910 Fullers Brown Stout

234 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ron Pattinson / Dr. Sherlock
Calories: 234 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Tuesday May 12th 2015
17.2 °P
4.3 °P
7.0%
69.0
30.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.6%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 9.6%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 8%
0.33 lb Flaked Corn0.33 lb Flaked Corn 40 0.5 2.1%
0.80 lb American - Black Malt0.8 lb Black Malt 28 500 5.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.4%
4 oz Molasses4 oz Molasses 36 80 1.6%
15.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 90 min 25.99 33.3%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 60 min 24.3 33.3%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 30 min 18.67 33.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

from " The Homebrewers guide to Vintage Beer"

page 62

Alterations and Changes:
Brown Malt is swapped swapped out lbs for bls with Munich 20

Added a lot more 2-row - This would make it more foreign extra

Before Brewing lookup the Invert #3/#4. - at 3 lbs total (1 lbs. at #4 and 2 lbs. at #3). This has been swapped for belgian candy sugar. I made some really shitty invert sugar 3# that might be a bit dark.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 23:25 UTC
NEW Water Requirements:
2018 - 10/22/18 - 1910 Fullers Brown Stout
Equipment Profile Used

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Water Requirements:
2018 - 10/22/18 - 1910 Fullers Brown Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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