All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Wish Irish Stout	American Stout	5 Gallons	1.074	1.021	7.4	77.57	40 °L	8.4K	11
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2012 2:19 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
EAST Meets WEST Double IPA (Batch #3)	Imperial IPA	6 Gallons	1.081	1.014	8.82	114.09	5.8 °L	8.4K	5
Author: CrittHennessy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:04 AM Notes: INSTAGRAM: Dad's Making Beer MASH DETAILS -Total Water: 10.73 gl -Mash Water: 5.65 gl (Temp 167) -Sparge Water: 5.08 gl (Temp 182) BOTTLING DETAILS -Priming Sugar: 139 Grams (Corn Sugar) Online Critic Review (Batch #2) Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/ *Batch #2 *Brewed November 2016, Bottled 12/7/16
Juicy Bits Clone	American IPA	13.5 Gallons	1.068	1.017	6.68	45.25	4.46 °L	8.4K	1
Author: jefmsmit Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:32 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Red X IPA -V1	American IPA	11 Gallons	1.076	1.018	7.59	92.71	15.95 °L	8.4K	1
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:54 PM Notes:
American IPA	American IPA	11 Litres	1.056	1.012	5.69	45.04	6.79 °L	8.4K	3
Author: gplacido Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:31 PM Notes:
Belgian Red	Irish Red Ale	4 Gallons	1.054	1.011	5.64	27.45	15.66 °L	8.4K	2
Author: bluenotebrewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/29/2012 4:11 PM Notes:
Citra SMaSH (Blonde)	Blonde Ale	5.5 Gallons	1.047	1.011	4.76	26.42	3.37 °L	8.4K	9
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 4/25/2014 12:01 PM Notes: Boil 1 gallon of the first running during the period of sparge to provide some caramel notes. Changed the hop schedule just to see the effects on flavor and aroma. After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). I may bottle this for summer drinking.
Trappist Style Tripel (great Westmalle Clone)	Belgian Tripel	21 Litres	19.527	3.715	9.29	23.77	5.49 °L	8.4K	2
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:52 AM Notes: Mashed at 66c Decoction to mash out at 78c
Passionfruit-Mango Wheat	Fruit Beer	5.5 Gallons	1.045	1.011	4.48	25.8	3.54 °L	8.4K	8
Author: hamje Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:04 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
American Dark Wheat	Belgian Specialty Ale	6.5 Gallons	1.052	1.015	4.98	14.1	20.19 °L	8.3K	0
Author: Head First Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 2/25/2012 12:34 PM Notes: 1qt yeast starter
Tonybaga Red (Cigar City Tocobaga Red Clone)	American IPA	11 Gallons	1.075	1.021	7.11	78.37	18.21 °L	8.3K	6
Author: TampaTony Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 6/29/2013 10:30 PM Notes: Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand. Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships.
Glacier Brewhouse's Imperial Blonde Ale	California Common Beer	5 Gallons	1.094	1.021	9.53	24.81	5.85 °L	8.3K	7
Author: bward Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:31 AM Notes:
New Belgium's Citradelic Clone	American IPA	5 Gallons	1.058	1.017	5.42	55.24	10.13 °L	8.3K	2
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:37 PM Notes: Use 1 oz of each hop, dry hop with the remainder 1/3 a day over 3 days
Schwarzbier	Schwarzbier	40 Litres	13.473	3.107	5.57	22.01	21.36 °L	8.3K	2
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:44 PM Notes:
Golden NW Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.052	1.014	5.08	46.65	4.4 °L	8.3K	0
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5oz Creation Date: 3/3/2012 6:37 PM Notes: Fermented for 10 days between 62F-68F, racked and let sit for 12 days.
Mudpuppy Porter	Brown Porter	5.5 Gallons	1.064	1.018	6.08	20.59	36.13 °L	8.3K	0
Author: MidNoc Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2012 10:28 AM Notes: Brewed: 04JAN2012 Post Boil OG: 1.064 Wow this one is out of the park! Great chocolate flavor with a malty finish. Not too sweet dispite the caramel malts.
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.044	1.01	4.46	38.82	3.04 °L	8.3K	1
Author: nkgarfield Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:36 PM Notes:
Rosemary Sage Gruit Ale	Specialty Beer	5.5 Gallons	1.073	1.018	7.15	0	23.61 °L	8.3K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25oz / 3/4 Cup Creation Date: 9/14/2013 11:47 PM Notes: OG 1.072 FG 1.014 ABV 8.02%
Drunk Monk Belgian Imperial Stout	Russian Imperial Stout	7 Gallons	1.098	1.018	10.52	44.18	50 °L	8.3K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes: As a tribute to Troubadour Belgian Imperial Stout
Tropical Pale Ale	American Pale Ale	22 Litres	1.059	1.012	6.17	52.39	6.59 °L	8.3K	1
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 11:57 PM Notes:
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