All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DVDA(Yuengling Lager Clone) Lager	Light American Lager	5 Gallons	1.044	1.007	4.96	17.07	8.11 °L	8.8K	5
Author: vegas2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/16/2020 4:21 AM Notes:
Jenlain Bière De Garde Clone	Bière de Garde	48 Litres	1.063	1.011	6.71	27	8.33 °L	8.8K	1
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:27 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.075	1.014	8.01	30.38	4.56 °L	8.8K	0
Author: brewmer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: forced carbonation Priming Amount: N/A Creation Date: 9/3/2013 11:13 PM Notes:
IRA	Specialty IPA: Red IPA	16 Gallons	1.061	1.012	6.37	73.51	16.41 °L	8.8K	12
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:31 PM Notes: Mash Notes 8.3 Gallons at 166 degrees for 60min 8-9 Gals to 180 degrees
Hibiscus Wheat	Weissbier	6 Gallons	1.047	1.008	5.04	23.22	4.36 °L	8.8K	1
Author: eschmehl Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2014 8:45 PM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Gallons	1.116	1.031	11.1	88.47	31.03 °L	8.8K	5
Author: jwgrayson Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 4:37 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
JUNIPER WHEAT BEER	Weizenbock	30 Litres	1.058	1.007	6.72	34.41	7.26 °L	8.8K	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:23 PM Notes:
Gouden Carolus Classic	Belgian Dark Strong Ale	20 Litres	1.074	1.014	8.41	19.78	22.71 °L	8.8K	0
Author: Remos112 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:10 PM Notes: Instead of French Saison Use cultivated Hopsinjoor yeast Instead of of D-180 Candi Syrup use D-240
Tiny Rebal Cwtch Clone	American Amber Ale	20 Litres	1.045	1.009	4.78	49.2	13.96 °L	8.8K	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:57 PM Notes:
Lemon Ale	American IPA	5.5 Gallons	1.057	1.017	5.31	40.62	9.14 °L	8.8K	3
Author: J Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: cane sugar Priming Amount: 4 oz Creation Date: 1/24/2015 4:03 AM Notes:
Boston-Ale Clone	American Pale Ale	5.5 Gallons	1.047	1.01	4.93	32.72	8.91 °L	8.7K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 8:19 PM Notes: in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor
David Duvel	Belgian Golden Strong Ale	9 Gallons	1.072	1.016	7.4	30.26	3.93 °L	8.7K	1
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/9/2013 1:18 AM Notes: Single infusion 148F 60 minutes Mash out 170F 15 minutes 90 minute boil. Add sugar in last 5 minutes of boil. Chill to 68F. Slow-oxygenate for 60 seconds. Ramp primary 7 days from 68F to 74F until reaching terminal gravity. Rack off primary yeast and ferment to FG, (3-4 weeks). Rack and chill as cold as possible just above freezing for 2 weeks. Bottle prime with Simplicity at 33g/gallon. Use heavy Belgian bottles or champagne bottles. Cellar for 4 months.
IPA Experiment 2 - Munich Malt	American IPA	5 Gallons	1.058	1.016	5.47	68.74	10.86 °L	8.6K	1
Author: Jimbo64 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 1:17 AM Notes: This is the second of 2 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. There was supposed to be an Experiment 3 with English Maris Otter but I used the malt mix to create double bypass, a Bells 2 Hearted clone-ish. Ill report back after making and tasting all of them. Kegged 9/20, Delicious, great malt flavor, hoppy but not over the top. The cascade dry hop for 3 weeks added a nice touch! So far of Munich, Rahr 2row and Maris Otter gotta say Munich is coming out on top. Ill set up a proper tasting and report back shortly. Cheers, Jim http://jimsbrews.blogspot.com/
Deschutes Obsidian Stout Clone	American Stout	5.25 Gallons	1.068	1.017	6.61	54.15	46.74 °L	8.6K	4
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 4:11 PM Notes:
Speidel #4 Lucky Jack APA	American Pale Ale	25 Litres	1.056	1.013	5.59	28.57	11.36 °L	8.6K	4
Author: Gaukar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 7:25 PM Notes:
Genus NEIPA	American IPA	31 Gallons	1.056	1.011	5.99	54.83	3.81 °L	8.6K	8
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:33 PM Notes:
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.3	55.43	11.39 °L	8.6K	8
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:38 PM Notes:
2014 - 7/28 - Heady Topper Clone	Imperial IPA	5.5 Gallons	1.065	1.013	6.87	112.67	7.06 °L	8.6K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 9:51 PM Notes: Tasting notes: Exceptionally fruity (apricot, citrus, slight peach), light body, low malt character, smooth hops to start and finishes more harsh but still smooth. More notes a few weeks in the keg; More mellow, the bouquet is unreal and so in your face. An expensive beer to brew and so fucking worth it. Yeast Bay - Conan Yeast Total mash water needed 8.79 35.2 Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5 Remaining sparge water volume 3.91 15.7 Grain absorption losses -1.63 -6.5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.91 27.7 Volume increase from sugar/extract (early additions) 0.04 0.1 Adjusted starting boil size 6.95 27.8 Boil off losses -1.5 -6 Hops absorption losses -0.45 -1.8 Amount going into fermentor 5 20 Total: 8.79 35.2
SMaSH Yellow Rose Clone	American IPA	5.5 Gallons	1.062	1.012	6.61	63.36	3.52 °L	8.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:42 PM Notes:
Lavender Saison	Saison	5 Gallons	1.058	1.012	6.13	22.69	5.03 °L	8.6K	3
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:58 PM Notes:
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