All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Temptress Clone	Imperial Stout	5.5 Gallons	1.096	1.023	9.52	75.64	40 °L	2.1K	0
Author: DBOYDR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:12 PM Notes:
Old Dunkel Clone Idea	Dunkelweizen	5.5 Gallons	1.068	1.018	6.6	18.92	16.54 °L	2.1K	1
Author: spilliams Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:21 AM Notes:
둔켈바이젠	Dunkelweizen	240 Litres	1.051	1.013	5.05	15.15	16.28 °L	2.1K	1
Author: Lee sangmin Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:02 AM Notes:
22gal Scam Adams May 23 2025	Vienna Lager	22 Gallons	1.042	1.007	4.64	29.94	9.31 °L	2.1K	1
Author: Lenny J Boil Size: 23.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:00 PM Notes:
2015 - 6/9 - 1939 Barclay Perkins IPA	English IPA	6 Gallons	1.059	1.016	5.56	49.42	11.77 °L	2.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:09 PM Notes: from Ron Pattinsons "The Homebrewers Guide to Vintage Beer" page 75 - Original Recipe was for: 2.75 lbs 2 row 2.75 lbs 6 row 60 min hops addition was only 1 oz
Blo'n De Ale	Blonde Ale	108 Litres	10.785	2.017	4.65	17.29	3.56 °L	2.1K	1
Author: dtrifonov Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: White sugar at bottling Priming Amount: 7-8g/l Creation Date: 5/7/2015 12:52 PM Notes: Two packs of Safale US-05 in 2L starter over а stir plate. Infusion of another 2L wort on the next day. ====After tasting=== *The second portion of hops is good to be much more and/or later added. *Main sacharification temperature could be lower than 67°C. Probably 66°C would be better.
Chocolate Vanilla Cream Porter	American Porter	23 Litres	1.071	1.018	7.21	36.47	40.07 °L	2.1K	0
Author: fluidjuice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2015 10:02 AM Notes:
Gaelic Ale	American Amber Ale	6 Gallons	1.057	1.01	6.16	31.57	13.82 °L	2.1K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 7/16/2016 8:30 PM Notes:
New Albion Ale Clone	American Pale Ale	21 Litres	1.054	1.016	4.99	35.81	3.67 °L	2.1K	0
Author: Per Abich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 12:43 PM Notes:
Diy Stout	Dry Stout	18.93 Litres	1.047	1.013	4.43	37.23	31.22 °L	2.1K	3
Author: La Mal Famée Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 2.2 Creation Date: 9/23/2013 5:31 PM Notes: Tremper les malt torréfiés 10 mn dans deux fois leur poids en eau préalablement bouillie et refroidie à 74°. Filtrer avec un chinois pour récupérer la crème de malt (miam), et le faire refroidir à 22 ° Incorporer cet extrait de malt torréfié dans le fermenteur au début de la fermentation.
MyMild	American Amber Ale	0.8 Gallons	1.032	1.008	3.11	37.83	11.4 °L	2.1K	0
Author: Roex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 8:57 AM Notes:
Calypsotennial Pale Ale	American IPA	10 Gallons	1.057	1.013	5.75	51.68	8.47 °L	2.1K	0
Author: nshader22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:43 PM Notes:
Black Pepper Porter	Robust Porter	11.5 Gallons	1.061	1.015	6.01	48.11	42.19 °L	2.1K	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:25 AM Notes: 0.5oz freshly ground pepper at end of boil 0.5oz freshly ground pepper in chilled wort
Cappuccino Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.18	44.59	48.8 °L	2.1K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:16 AM Notes:
Claire's Vanilla Bourbon Stout	Dry Stout	13 Litres	1.05	1.01	5.35	40.07	26.33 °L	2.1K	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 12:13 PM Notes: 15 weeks conditioning at 12C
Treehouse Julius Clone	American IPA	5 Gallons	1.061	1.016	6.01	129.07	4.46 °L	2.1K	4
Author: Humanity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:52 PM Notes:
White Coffee Chocolate	Dry Stout	3 Gallons	1.084	1.026	7.57	37.12	10.19 °L	2.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:51 PM Notes: Off the top of my head, I think that was about where we finished. I think we had an OG of 1.072 and an FG of 1.015. 7.5% ABV, but you wouldn't know it when you tried it. At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation). We used 4oz of Ecuadorian cacao nibs along with 2oz of Dominican cacao nibs from Ethereal Confections. We replaced the idea of using cold brew coffee concentrate with using whole beans. As far as adding the beans, we just bagged some whole beans in a sanitized mesh bag and put them into the fermenter 36 hours prior to kegging. At over 8%, we figured there was enough alcohol to combat any problems
Yakima Valley IPA	American IPA	5 Gallons	1.066	1.016	6.65	79.75	10.08 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 11:19 PM Notes:
Strawberry Cheesecake Haze	Specialty IPA: New England IPA	4.5 Gallons	16.553	5.19	6.22	72.34	8.15 °L	2.1K	0
Author: rboyance Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:55 PM Notes: 1/29- OG 16.4 1/31- 10.8 2/3- 5.5 2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz) 2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry 2/10- CRASH ABV 6.5%
One Eyed Cream	Cream Ale	12 Gallons	1.054	1.017	4.85	34.82	3.79 °L	2.1K	4
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 3:25 PM Notes:
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