|
Temptress Clone
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.52 |
75.64 |
40 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:12 PM |
| Notes: |
|
|
Old Dunkel Clone Idea
|
Dunkelweizen
|
5.5 Gallons |
1.068 |
1.018 |
6.6 |
18.92 |
16.54 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 12:21 AM |
| Notes: |
|
|
둔켈바이젠
|
Dunkelweizen
|
240 Litres |
1.051 |
1.013 |
5.05 |
15.15 |
16.28 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:02 AM |
| Notes: |
|
|
22gal Scam Adams May 23 2025
|
Vienna Lager
|
22 Gallons |
1.042 |
1.007 |
4.64 |
29.94 |
9.31 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 23.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 8:00 PM |
| Notes: |
|
|
2015 - 6/9 - 1939 Barclay Perkins IPA
|
English IPA
|
6 Gallons |
1.059 |
1.016 |
5.56 |
49.42 |
11.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:09 PM |
Notes: from Ron Pattinsons "The Homebrewers Guide to Vintage Beer"
page 75
-
Original Recipe was for:
2.75 lbs 2 row
2.75 lbs 6 row
60 min hops addition was only 1 oz |
|
|
Blo'n De Ale
|
Blonde Ale
|
108 Litres |
10.785 |
2.017 |
4.65 |
17.29 |
3.56 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: White sugar at bottling |
Priming Amount: 7-8g/l |
Creation
Date: 5/7/2015 12:52 PM |
Notes: Two packs of Safale US-05 in 2L starter over а stir plate. Infusion of another 2L wort on the next day.
====After tasting===
*The second portion of hops is good to be much more and/or later added.
*Main sacharification temperature could be lower than 67°C. Probably 66°C would be better. |
|
|
Chocolate Vanilla Cream Porter
|
American Porter
|
23 Litres |
1.071 |
1.018 |
7.21 |
36.47 |
40.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/10/2015 10:02 AM |
| Notes: |
|
|
Gaelic Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.01 |
6.16 |
31.57 |
13.82 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 7/16/2016 8:30 PM |
| Notes: |
|
|
New Albion Ale Clone
|
American Pale Ale
|
21 Litres |
1.054 |
1.016 |
4.99 |
35.81 |
3.67 °L
|
2.1K |
0 |
|
|
Author:
|
|
Per Abich
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 12:43 PM |
| Notes: |
|
|
Diy Stout
|
Dry Stout
|
18.93 Litres |
1.047 |
1.013 |
4.43 |
37.23 |
31.22 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 2.2 |
Creation
Date: 9/23/2013 5:31 PM |
Notes: Tremper les malt torréfiés 10 mn dans deux fois leur poids en eau préalablement bouillie et refroidie à 74°.
Filtrer avec un chinois pour récupérer la crème de malt (miam), et le faire refroidir à 22 °
Incorporer cet extrait de malt torréfié dans le fermenteur au début de la fermentation. |
|
|
MyMild
|
American Amber Ale
|
0.8 Gallons |
1.032 |
1.008 |
3.11 |
37.83 |
11.4 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 8:57 AM |
| Notes: |
|
|
Calypsotennial Pale Ale
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.75 |
51.68 |
8.47 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:43 PM |
| Notes: |
|
|
Black Pepper Porter
|
Robust Porter
|
11.5 Gallons |
1.061 |
1.015 |
6.01 |
48.11 |
42.19 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:25 AM |
Notes: 0.5oz freshly ground pepper at end of boil
0.5oz freshly ground pepper in chilled wort |
|
|
Cappuccino Stout
|
Sweet Stout
|
5.25 Gallons |
1.071 |
1.024 |
6.18 |
44.59 |
48.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:16 AM |
| Notes: |
|
|
Claire's Vanilla Bourbon Stout
|
Dry Stout
|
13 Litres |
1.05 |
1.01 |
5.35 |
40.07 |
26.33 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:13 PM |
| Notes: 15 weeks conditioning at 12C |
|
|
Treehouse Julius Clone
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
6.01 |
129.07 |
4.46 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:52 PM |
| Notes: |
|
|
White Coffee Chocolate
|
Dry Stout
|
3 Gallons |
1.084 |
1.026 |
7.57 |
37.12 |
10.19 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:51 PM |
Notes: Off the top of my head, I think that was about where we finished. I think we had an OG of 1.072 and an FG of 1.015. 7.5% ABV, but you wouldn't know it when you tried it.
At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation). We used 4oz of Ecuadorian cacao nibs along with 2oz of Dominican cacao nibs from Ethereal Confections. We replaced the idea of using cold brew coffee concentrate with using whole beans.
As far as adding the beans, we just bagged some whole beans in a sanitized mesh bag and put them into the fermenter 36 hours prior to kegging. At over 8%, we figured there was enough alcohol to combat any problems |
|
|
Yakima Valley IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.65 |
79.75 |
10.08 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:19 PM |
| Notes: |
|
|
Strawberry Cheesecake Haze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
16.553 |
5.19 |
6.22 |
72.34 |
8.15 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:55 PM |
Notes: 1/29- OG 16.4
1/31- 10.8
2/3- 5.5
2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz)
2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry
2/10- CRASH
ABV 6.5%
|
|
|
One Eyed Cream
|
Cream Ale
|
12 Gallons |
1.054 |
1.017 |
4.85 |
34.82 |
3.79 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 3:25 PM |
| Notes: |
|
|
|
|